Recipes With Course: Main Dishes

RCR Turkey Platter

Turkey in a Roaster Oven

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Average Rating: (5 / 5)

Is that Roaster Oven still in the box? Do you think what you cook may not brown or caramelize like you like? With this recipe, you can now take the oven out of the box!  

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Dales Shrimp Macque Choux

Dale’s Shrimp Corn Macque Choux

Average Rating: (5 / 5)

Delicious entree or side dish made of fresh corn and shrimp; easy, versatile, and quick to cook.

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Crawfish, Beef, Sausage Casserole

Average Rating: (0 / 5)

This recipe shows the versatility of three popular Cajun favorites. Fresh pork sausage or smoked sausage maybe used and crawfish or shrimp may be used,

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Oyster Stew

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Average Rating: (0 / 5)

How do I love oysters , let me count the ways….This is one of them.

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Pumpkin Pancakes

Pumpkin Pancakes

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Average Rating: (0 / 5)

Happy Halloween!!! Giant pumpkins can be grown for competitions, with some weighing over 1000 pounds!  In 2010, the world record was 1810 pounds! That’s huge according to sciencekids.com!  As a food, pumpkin can be baked, roasted, steamed or boiled or made into pancakes! You can make scratch pancakes for this ...

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RCR Truffle Pasta Crawfish (17) (Custom)

Crawfish Mac and Cheese

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Average Rating: (0 / 5)

My daughter had sent me Truffle Oil from Belgium while living overseas, I then set out to find a recipe or recipes where I could use the oil. It seems there are recipes all over the net using this product. This recipe is an adaptation from FoodNetwork. Although not original ...

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RCR Cornish Hens (54) (Custom)

Momma’s Sunday Chicken

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Average Rating: (0 / 5)

eduation.yahoo.com relates that the Cornish chicken, a breed of poultry that originated in Cornwall, England, gained prominence only after it was established in the United States. Its body shape is quite different from that of other chickens. Both males and females have short legs and broad muscular breasts. The stuffing used in this ...

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Baked Pork Chop (2) (Custom)

Baked Pork Chop

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Average Rating: (0 / 5)

Pork has always been a favorite of the Cajun culture. Our more popular dishes made from pork are boudin, cracklings, and hog-head cheese, From the High Plains Midwest Agricultural Journal –Pork tenderloin is just as lean as a skinless chicken breast. –It takes about eight minutes to broil, grill or ...

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