Recipes With Course: Jams & Jellies

Watermelon Rind Preserves

Watermelon Rind Preserves

Recipe Type: ,
Average Rating: (5 / 5)

During watermelon season, my Mom would take the rind and cook preserves for us and serve it up with fresh homemade bread.

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Blackberry Filling

Blackberry Sweet Tart Filling

Recipe Type:
Average Rating: (5 / 5)

Take any of our sweet dough tart recipes and fill with this delicious blackberry filling. This recipe uses either the fresh or frozen berries and can be used for tarts or cobbler.

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RCR Bundt Fig Cake Cut (5-1) (Custom)

Myrtis Fig Cake – Gateau de Figue

Recipe Type:
Average Rating: (0 / 5)

Moist and full of fig flavor, this cake is similar in texture to a rich gingerbread and is one of my favorite ways to use figs.

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Sweet Dough Tarts 2

Cajun Sweet Dough Tarts

Recipe Type:
Average Rating: (5 / 5)

This is a perfect dough for tarts. This dough doesn’t have to be refrigerated for handling and can be prepared right away. I prefer filling them with figs, blackberries, or sweet potatoes ( can fill them with whatever you like). This recipe can be cut in half.

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Raspberry Jello Mold

Raspberry Jello Mold

Recipe Type:
Average Rating: (5 / 5)

Perfect compliment to your New Years dinner celebration – goes great with pork. May be made in a mold, bread loaf pan, or bundt pan

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IMG_3845 (Custom) (2)

Fig cake I – Gateau de Figue

Recipe Type:
Average Rating: (4 / 5)

One of the best Cajun known classics. Sit with your friend(s) and family and enjoy fig cake and a fresh cup of steamy coffee, coffee milk or a cold glass of root beer.. Ces’t si bon!  

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The travels of a fig!

Fig Cobbler

Recipe Type:
Average Rating: (5 / 5)

Create a great dessert with Fig Preserves and a Mais Pan type cake – One of the best!!!

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Strawberry Candies

Strawberry Candy

Average Rating: (5 / 5)

Sweet, red strawberry candy that’s perfect for Christmas or Valentine’s day.

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