Recipes With Course: Desserts

Persimmon Bread III

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Persimmon wood is very heavy and hard. It was once used to make golf clubs. Persimmon trees can take up to seven years before they produce fruit. Persimmons are used to make baked goods, such as cookies and breads. Source: producepedia.com

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Persimmon Bread II

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Persimmons, the Latin word for it means “food of the gods.” From eHow - Persimmon is an attractive tree with nutritional, sweet, autumn-ripening fruit that has been an old-fashioned favorite for homeowners in U.S. Department of Agriculture hardiness zones 5 through 11, depending on the variety. Persimmon trees fall into two distinct ...

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Persimmon Bread with Toasted Pecan Brown Sugar Glaze

Persimmon Bread I

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Freeze the persimmon pulp and make this bread anytime!

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Kumquat Bread

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Kumquats are tiny fruits with a sweet to sour citrus flavor and a fully edible peel. Kumquats are in season starting in October in South Louisiana.

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RCR C&H Pumpkin Bread

Pumpkin Bread

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A classic pumpkin bread from C&H Sugars. So easy to prepare; turns out real easy – with a flavor that is as good and American as apple pie.

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Pumpkin Custard Pie

Pumpkin Custard Pie

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From Wikipedia  - A pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin and deep yellow to orange coloration. The thick shell contains the seeds and pulp. The pumpkin pulp is the heart of this pie. What is interesting ...

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Fig Jam Cake with Caramel Frosting

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From netstate.com  - Did you know the strawberry was adopted as the official state fruit of Louisiana twice? Act No. 432 of 1980 declared that: “There shall be an official state fruit. The official state fruit shall be the peach in 1980, the watermelon in 1981, the fig in 1982, the ...

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Fig Cobbler with Cheddar Cheese Crust

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A cobbler , a deep-dish fruit pie with a rich biscuit crust, usually only on top. would be a perfect dish to make with Extra Fresh Figs. The crust a tasty biscuit dough is highlighted in taste by the shredded cheddar cheese used   Don’t have time to make the crust…a store purchased pie ...

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