Recipes With Course: Cakes & Candy

Chocolate Balls (Custom)

Chocolate Balls

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One bite and you are hooked. These are so good and perfect for sharing as the cook does every holiday season.

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Kumquat Bread (3) (Custom)

Kumquat Nut Bread

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Wikipedia….Kumquat culinary uses include candying and kumquat preserves, marmalade, and jelly. Kumquats can also be sliced and added to salads. In recent years kumquats have gained popularity as a garnish for cocktail beverages, including the martini as a replacement for the more familiar olive. A kumquat liqueur mixes the fruit with vodka or other clear spirit. Cheers!!

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Suzanne Pecan Sandies

Suzanne’s Pecan Fingers (Sandies)

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An old family recipe from Fayetteville NC that was graciously shared. This is a memory maker cookie – excellent for Christmas gift giving and sharing with friends and family. A great party snack.  

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Old fashioned Lemon Custard Pie

Old Fashioned Lemon Cream Pie

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Lemons – a simple sour pleasure made even better with the ole-timey recipe. Simple ingredients – Simple good

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Fig Bread

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Memories are made of this -

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Persimmon Bread III

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Persimmon wood is very heavy and hard. It was once used to make golf clubs. Persimmon trees can take up to seven years before they produce fruit. Persimmons are used to make baked goods, such as cookies and breads. Source: producepedia.com

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Persimmon Bread II

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Persimmons, the Latin word for it means “food of the gods.” From eHow - Persimmon is an attractive tree with nutritional, sweet, autumn-ripening fruit that has been an old-fashioned favorite for homeowners in U.S. Department of Agriculture hardiness zones 5 through 11, depending on the variety. Persimmon trees fall into two distinct ...

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Persimmon Bread with Toasted Pecan Brown Sugar Glaze

Persimmon Bread I

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Freeze the persimmon pulp and make this bread anytime!

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