Recipes With Course: Breads & Rolls

Croquinole Syrup Coating

Average Rating: (5 / 5)

Croquinoles (Kro-ce-yoils) Cajun Doughnut is one of the more popular classic Cajun sweet pastries. My mother used to make croquinoles and make a Steen’s syrup coating to dip them in. They were gummy but good. Very good and even better if you add a little crushed pecan on each of ...

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Daniel’s Cajun Pancakes

Average Rating: (5 / 5)

“Ten year-old Daniel loves to help me cook! This is his own cakes from scratch recipe, perfect for weekends, or when Dad gets up real early to prepare the pancakes before the kids are off to school. Or better yet, wake up Grandma; she loves to do that!”

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Yeast Bread

Recipe Type:
Average Rating: (5 / 5)

My Mom made the best bread. She had lots of practice cooking for eleven. We always looked forward when Mom made her bread for our mid-afternoon snack when we were working in the fields. We would eat the bread with lots of butter or fig preserves.

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Ruby Bob Cajun (42) (Custom)

Beer Spice Bread

Average Rating: (5 / 5)

I made this bread and took it to work. Everyone raved about how good it was!

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Nola’s Fresh Cajun Homemade Bread

Average Rating: (5 / 5)

The aroma of the yeast being added to the mixture can only be beat by the smell of this bread cooking. Make a memory and bake this today!

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beignets

Mel’s Poodoo Beignets (To the Max)

Recipe Type:
Average Rating: (5 / 5)

Mel says “A fast and yummy way to a big ole plate of fake beignets! Fool all of your friends when they come visit!” The Chef favors Pillsbury Grand Buttermilk or Flaky Biscuits brand.

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Gimme Some of dat Cornbread!

Spinach Cornbread

Recipe Type:
Average Rating: (5 / 5)

A very easy and different twist – spinach, cottage cheese- onions- cheese- to the classic old cornbread – Gimme Some of dat Cornbread! One of our readers suggested this: added 1/2 cup cracklin crumbs to add a lil “more” Cajun taste!!

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Beer Biscuits

Recipe Type:
Average Rating: (5 / 5)

A real quick biscuit recipe with a big taste.

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