Recipes With Course: Breads & Rolls

RCR Cinnamon Bread (2-1) (Custom)

Sliced Bread Topped with Cinnamon Sugar

Average Rating: (0 / 5)

A simple recipe that packs in the memories.I can still remember the smell making these for my children right before school or as an afternoon snack.

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Blueberry Topping for Cheesecake

Blueberry Jam (Low Sugar)

Average Rating: (0 / 5)

It is Blueberry Season and everyone loves blueberries also known as star berries We love them fresh picked eaten straight from the bush or baked into a favorite dessert or we enjoy them as jam, preserves and jelly. Maine is the blueberry production capital of North America but they are grown in ...

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Ms. Audrey’s Homemade Bread

Average Rating: (0 / 5)

This is one of the recipes that I simply love – saving a heritage recipe for future generations. The submitter, Veronica, stood behind her husband’s mother, Ms. Audrey, and measured the ingredients before the Ms. Audrey “threw it and mixed it her bowl”. In memory of Ms Audrey Bourque

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RCR Pistolette iii

Beef Pistolettes – Filled French Rolls – aka Creole Stuffed Bread or Stuffed Beignets

Recipe Type:
Average Rating: (5 / 5)

This is a very popular Cajun dish, a pistolette is savory, stuffed bread roll, which is then baked or deep-fried. Cooking in the wax paper makes for a crispy crust so don’t skip that step! Sautéed bell pepper and breakfast sausage make for a nice addition.

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Butter Biscuits

Recipe Type:
Average Rating: (5 / 5)

A basic, perfect biscuit.

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RCR Blackberry Cobbler (9)

Blackberry Dumplings

Recipe Type:
Average Rating: (5 / 5)

Snakes and Blackberries go hand in hand. If you have ever picked blackberries you probably know that, already! The picture shown is the blackberries cooking before adding the dumpling.

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RCR Crawfish Cornbread (40) (Custom)

Crawfish Cornbread

Recipe Type: , ,
Average Rating: (5 / 5)

This dish is really a meal in itself!

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RCR Cracklings (1) (Custom)

Crackling Cornbread Muffins

Average Rating: (5 / 5)

Crackling or “Gratton” cornbread muffins are savory, and go so well with Steen’s Cane Syrup, or some real Acadian maple syrup.

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