Recipes With Course: Breads & Rolls

Cornbread Casserole

Stuffed Cornbread

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Jiffy Cornbread Mix is the “cornbread” to this recipe. The slight sweetness of the cornbread enhances the taste of the dish. Thanks to Linda D Noel for Method 2 preparation.  

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Bread Ball Spaghetti

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Every year St Josephs Church in Franklin an annual Spaghetti dinner. Even though the balls are meatless, the bread balls with the seasonings taste very similar to meatballs.The recipe was created by Mrs. Lucy Russo mother of Rev. M. J. Russo.

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RCR Shrimp Cups

Della’s Shrimp Tortilla Cups

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Shrimp used in a fresh new way.

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Kumquat Bread (3) (Custom)

Kumquat Nut Bread

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Wikipedia….Kumquat culinary uses include candying and kumquat preserves, marmalade, and jelly. Kumquats can also be sliced and added to salads. In recent years kumquats have gained popularity as a garnish for cocktail beverages, including the martini as a replacement for the more familiar olive. A kumquat liqueur mixes the fruit with vodka or other clear spirit. Cheers!!

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Fig Bread

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Memories are made of this -

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Persimmon Bread III

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Persimmon wood is very heavy and hard. It was once used to make golf clubs. Persimmon trees can take up to seven years before they produce fruit. Persimmons are used to make baked goods, such as cookies and breads. Source: producepedia.com

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Persimmon Bread II

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Persimmons, the Latin word for it means “food of the gods.” From eHow - Persimmon is an attractive tree with nutritional, sweet, autumn-ripening fruit that has been an old-fashioned favorite for homeowners in U.S. Department of Agriculture hardiness zones 5 through 11, depending on the variety. Persimmon trees fall into two distinct ...

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Persimmon Bread with Toasted Pecan Brown Sugar Glaze

Persimmon Bread I

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Freeze the persimmon pulp and make this bread anytime!

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