Recipes With Course: Appetizers

Sausage and Pecan Tarts

Sausage and Pecan Filled Tart

Average Rating: (5 / 5)

A tart is defined an open pastry case containing a filling. This savory recipe is the perfect for tart filling. The recipe uses either a mini filo shell, puff pastry or your own ready to fill tart. A unique combination – the taste is mouthwatering and very appealing, good-tasting and savory: This link ...

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Cajun BBQ Sauce

Average Rating: (5 / 5)

Homemade Cajun BBQ sauce, with a kick.

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Wedding – Party – Reunion Punch

Average Rating: (0 / 5)

This popular punch is quite often served at large events in Acadiana.

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Carmel Pecan Candy

Average Rating: (0 / 5)

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RCR Crawfish Bisque (19-1)

Crawfish Bisque

Average Rating: (0 / 5)

Get fo’ or t’ree of y’all’s people together; maybe your nonc or your parraine and Granmere’ and f’sho your cher ami, especially if y’all make double or quadruple batches. Good company around the make-table makes the time go fast and the food taste better. This recipe quantity allows for freezing. If ...

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Grits

Some Good Grits

Recipe Type:
Average Rating: (5 / 5)

My friends all go to town on these incredible grits. Use this dish as a base for Sausage or Shrimp Grits.

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1 A Grits Shrimp-2 (Custom)

Shrimp Grits

Recipe Type: ,
Average Rating: (5 / 5)

Always a hit at brunches. Just ask that Jenny girl.

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Cajun Oyster Crackers

Average Rating: (5 / 5)

Ronnie & Amy brought these oysters crackers for one of our dinner parties and they were so good! A taste very similar to the Cajun Firecrackers.

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