Recipes With Course: Appetizers

Granny’s Shrimp Salad

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Average Rating: (5 / 5)

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Boudin (Boudoin) with Pork Livers

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Average Rating: (5 / 5)

Classic boudin with pork livers added.

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Popcorn Balls

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Average Rating: (5 / 5)

Fall always reminds me of sugar cane, syrup and popcorn balls. My favorite as a young child.

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Pickled Eggs

Pickled Eggs in a Jar

Average Rating: (5 / 5)

Pickling is one of the oldest methods of preserving foods. Pickling is the preserving of food in an acid (usually vinegar), and it is this acid environment that inhibits undesirable bacteria growth.

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