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  meringue shells
  french pancakes (crepes)
  amaretto eggnog
  pear preserves
  fried gizzards

     
Jams and Jellies
Diabetic JellyAnnie Abshire
Home made jam for diabetics.
Sweet Pickled CucumbersO Clavery
No description available
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Fig Preserves IAnnie Mae Abshire
One of my favorite foods of all-time growing up. It was what I had for many snacks and even dinner sometimes.
Strawberry Fig Jam IIMaw Maw
Figs are in season at the end of June and early July, and they are delicious and high in fiber. Ask any bird they will tell you it is so. To select the perfect fig the trick is picking a ripe one - when it is yielding to finger pressure, it is ripe. When it is mushy, it is past ripe (but I still pick them and can them). Green means "oooooo, not ripe yet and you won't be happy eating it" so don't pick it, but a rich, dark, purply brown color means "you're gonna love it". My parents always made me wear a long sleeve shirt and long jeans to avoid contact with the fig "milk". Sticky and unbelievably itchy...ahhh I see this has happened to you.
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