Login Help Install our spyware-free toolbar -- its cute! Cajun Heritage All about the people who made this site Cajun Words and Cooking Terms Read articles by Maw Maw about Cajun Culture! Ask Maw-Maw Most Popular Recipe Box Search!



Find A Recipe:

Title Everything
     Advanced Search

Recipe Index

  
order our cookbook today!
"la cuisine de maw-maw"
  


  Appetizers
  Soups & Salads
  Side Dishes
  Main Dishes
  Breads & Rolls
  Desserts
  Cakes & Candy
  Jams & Jellies
  Other
  Nouveau Cajun

  
  


   Recipe Photo Album
   Submit - A - Recipe
   Request - A - Recipe
   Ask Maw-Maw
   Hot Stuff!
   Unit Converter
   Tell A Friend
   Guestbook
   Email Us

  

Sign up for our Real Cajun Recipes Newsletter!

Email Address


  


  shrimp stuffed crab (cra..
  baked fish w/tomato sauc..
  fruit dip with condensed..
  debby's delicious apple ..
  eggplant and oyster dres..

     
Pies, Pastries & Desserts
Recipe includes picture!  Bert's Bread PuddingAlberta (Bert) LeBlanc
The makings of bread pudding is one dish that you can add or not add ingredients. For instance, you can not have any fruits such as pineapple or raisins. Or you can have one without the other. Nuts or No Nuts. Vanilla or other flavorings. Cinnamon or Not. Nutmeg or Not. The dish lends itself to its creator. Just like gumbo, the ingredients to be included or not are endless.
Cranberry HeavenVickie Lege
Cranberries are unlike any other fruit in the world. From Cape Cod to Washington State, the cranberry has played a role in holiday culture and family health & wellness for years. They have unique health benefits and are very refreshing. Cranberries are in the same family as blueberries: Vaccinium. Cranberries were domesticated in the twentieth century. Most cranberries are consumed during Thanksgiving and Christmas. Cranberries' growing popularity began in the 1960s with the promotion of cranberry juice and cranberry juice blends. Since cranberries dishes are so popular in Cajun country, it was good that the fruit found its' way across the bayous.
Not yet rated
Holiday Lemon BarsVickie Lege In memory Lois Mayard, My Mom
Author's note: My mother had some good recipes and most of them she didn't write down. I just learned from experience while watching her when she would let me in the kitchen! These Lemon Bars are a tradition in my family at Christmas time. I am always asked to bring them. The recipe can be doubled for larger crowds. This is easy and kid friendly. Great for fundraisers and kids treats. Also for those who like bite size cakes or pies. Can be used for Christmas/Holiday desserts or at Bridal Showers. Bring as an extra dessert for those who would rather not eat cake. Editor's note: Lemon: is a citrus fruit that is used to make lemonade and other fabulous recipes. Often the term "Lemon!" is used to describe a faulty product! We also use the phrase "making lemonade" to express entrepreneurial abilities and our triumph over adversity. As I use to tell my long time friend, when life hands you lemons, you have a choice....make lemonade or bring out the tequila with salt. Now we can add, or let's make Lemon Bars.
Not yet rated
Stage Planks or Rock n Roll PieMawMaw for Kassandra
This cookie has several names: Stage Planks, Rock n Roll Pies, Ginger Cakes or Ginny Cakes. No matter what they are called they taste wonderful. This recipe is an adaptation of a recipe printed in the New Orleans Time Picayune.
Sandra's Old Fashioned Bread PuddingSandra Richard Broussard
This bread pudding is one the old classic baked by grandmothers. The meringue is baked into the pudding.
Numbie Numb CakeSandra Richard
No description available
Not yet rated
Worms In The MudMawMaw for Jadey
Yum..............Cajun children learn early how to fix good things to eat. This is an easy item to make on the days you don't go fishing. No, you don't take these worms fishing!!!!They are too yummy to give to the fish. You keep them for yourself and your friends. You can serve them at your next birthday party. They are lots of fun to make and eat.
Emma Dean's Killer Pink Fruit SaladJon Miller for Dean Miller
This has to be a family classic and great for holidays and family get togetheres. Editors' Note: I remember eating this as a child and thought it was so good, I could not wait to finish dinner to get some of this dessert.
Easy Pecan PieGail Adams-Martin
This recipe was passed down to me from my mama. Mama and daddy were true cajun. Their parents only spoke french and mom and dad spoke french when they didn't want us kids to know what they were talking about. I come from a large family - I had 6 brothers and I was the only girl - so I got to help in the kitchen a lot- Lucky Me! Easy Classic Cajun
Cajun BrowniesKendall and Vanessa Hebert
This is such a wonderful change for those people who don't like chocolate. It's different and delicious.
 
Previous  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17  Next
 
 
 
 
about us   articles   ask maw-maw   contact us   RSS feeds   cajun links   learn french   heritage  
guestbook   recipes A-Z   blog   recipebox   register   submit a recipe!   tell a friend   legal   privacy policy  
 
   

© 2012 NetNerds Consulting Group. All Rights Reserved.
Alphonse (R) is a Registered Trademark of RealCajunRecipes.com

Last 30 days:    Exec time: