| Pies, Pastries & Desserts |
| Whether you pronounce it "pih KAHN" or prefer "PEE kan" , one of the most common desserts with the pecan as a central ingredient is the pecan pie. Here is the bite size version of the ever popular dessert.
Editors Note: This is really a great recipe. We have updated the instructions based on our readers comments as previous instructions were somewhat vague.
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| This is very rich tasting dessert. Not yet rated |
| This pie is from Weight Watchers....It's sinful, and you can make any flavor you want. Very easy to make & low fat all at the same time. We can't wait to have a piece, so I've learned to put it in freezer for a while to speed up the firming up process.... |
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| Old Fashion like Maw-Maw used to cook for hours and hours. With the vanilla wafers!
EVERYONE WANTED IT DAILY BUT IT WAS TOO MUCH TROUBLE!! Here it is and takes no time to make. |
| When my daughter had slumber parties, her friends always requested that I make this cake. The cake was always fast and easy to do. Not yet rated |
| Hot summer days, my Mom and I would get my children and make this for them. It was great fun and the children had a blast doing the ice cream machine although they got tired too fast. Not yet rated |
| These biscuits are really light, fluffy and one of the best tasting Southern recipes for biscuits. They will compete closely with Angel Biscuits. Not yet rated |
| My father would not let Christmas go by without my fixing this fruit salad.
Can be served anytime with a meal or alone as a snack. Not yet rated |
| This fresh peach pie was served at my grandmothers on Sundays. A gentleman named Booker Woodrum was often a guest. After tasting this for the first time, he leaned back and said, "This was so good it must have been served at the Lord's Supper." Hence the name, The Lord's Supper Pie. Not yet rated |
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| This is an oldtime family recipe from the 1800's. |
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