| Main Dishes & Casseroles |
| Maw Maw tried this recipe from Jack Miller's website. It seems almost every child growing up and playing baseball grew up eating Jack Miller's Ball Park Hamburgers; that same sauce is used in this recipe. |
| A great recipe for baking chicken! From the USDA website - fowl first domesticated in India around 2000 B.C. Most of the birds raised for meat in America today are from the Cornish (a British breed) and the White Rock (a breed developed in New England). Broiler-fryers, roasters, stewing/baking hens, capons and Rock Cornish hens are all chickens. Not yet rated |
| A common Cajun dish is smothered 7 steaks. Cooked very simply with very browned onions, garlic, bell pepper, and generally served with hot cooked rice. The seven-bone or center chuck gets its name from its bone, which is shaped like the number seven. This steak lends itself well to braising.
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| This recipe maybe made with tame or wild duck.
From the LA Wildlife and Fisheries on bag limits:
Daily bag limit for coots is 15 per day, and ducks is 6 and may include no more than 4 mallards (no more than 2 of which may be females), 1 pintail, 3 mottled ducks, 1 black duck, 3 wood ducks, and 2 redheads. The daily bag limit for scaup is 1 per day until Dec. 30 in the West Zone and 1 per day until Jan. 6 in the East Zone. Daily limit for scaup is 2 per day on those dates and thereafter in both zones. In addition to the daily bag limit for ducks, the limit for mergansers is 5, only 2 of which may be hooded mergansers. The possession limit for ducks, coots, and mergansers is twice the daily limit. Canvasbacks may not be taken during the 2008-09 season.
Shooting hours migratory birds are 1/2 hour before sunrise to sunset except for doves on Sept. 6 when shooting hours are 12 noon to sunset.
***Special license required to hunt Canada Geese-available from license vendors.
Not yet rated |
| This quick and easy casserole dish is great for leftover turkey or chicken. Ben Franklin, in a letter to his daughter, proposed the turkey as the official United States bird. In 2007, the average American ate 17.5 pounds of turkey. 97% or Americans surveyed by the National Turkey Federation eat turkey at Thanksgiving. Turkey consumption has increased 116% since 1970. Since 1970, turkey production in the United States has increased nearly 300 percent. In 2007, 271,685,000 turkeys were produced in the United States. In 1970, 50 per cent of all turkey consumed was during the holidays, now just 29 per cent of all turkey consumed is during the holidays as more turkey is eaten year-round.
In 2006, Turkey was the # 4 protein choice for American consumers behind chicken, beef and pork
The average weight of a turkey purchased at Thanksgiving is 15 pounds. The heaviest turkey ever raised was 86 pounds, about the size of a large dog. A 15 pound turkey usually has about 70 percent white meat and 30 percent dark meat.
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| A great hit with kids. This dish uses evaporated milk; a staple in feeding babies back in the day. Karo syrup was added to evaporated milk baby formula to help in the baby's digestion. Did you know that evaporated milk is fresh homogenized milk with 60% of its water removed by evaporation. It contains 7.9% milk fat. It takes about 2.1 pounds of whole milk to make 1 pound of evaporated milk. (Evaporated Milk contains no sugar - Condensed Milk (Sweetened Condensed Milk) has added sugar).
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| Answer.com defines STEW as a transitory verb -
To cook (food) by simmering or boiling slowly.
This recipe fits that definition perfectly.
A transitory verb is defined furhter as " Expressing an action carried from the subject to the object; requiring a direct object to omplete meaning. Used of a verb or verb construction.
Characterized by or involving transition'" So when one says - "I am going to eat that me" probably does not apply, right?
This is a great comfort food! Not yet rated |
| Bar none, this is the best crawfish etouffee I've ever had that doesn't require a roux or FRESH crawfish, which I do not have access to in Wisconsin. This recipe utilizes frozen, packaged crawfish tails which are easily attainable in your grocers seafood section. I hope you all enjoy it as much as my friends and family.
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| The original recipe was for the broccoli corn bread and it was my family's favorite. But my husband has to have some type of meat, so I came up with this. Now, it is "The Bomb" with everyone. You can substitute any type of meat. I have also used shrimp, left over chicken that I deboned or even pre-cooked ground meat. For vegetarians, just leave out meat. Not yet rated |
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| These are the best burgers I've ever eaten. My sister Wanda has been making these for as long as I can remember. My 12 year old recently had one of hers and suggested that I make them at home. I did; and we've agreed that Wanda's are better. Not yet rated |
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