| Main Dishes & Casseroles |
| Redfish are found in fresh water as well as salt water and are a popular catch amoung Cajun fishermen. Fisherman tip: Redfish feed best at dawn and dusk - fish them then.
The red snapper is one of the most sought after fish in the Gulf of Mexico. Snappers are often the most abundant fishes around oil platforms shipwrecks, and artificial reefs. Since many Cajuns work around water and love to fish, this red sauce fits the bill when either the redfish or red snapper is brought home for dinner.
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| Early in the morning hours when it cold and wet, better if it is raining, the Cajun hunter secures his seat in his "duck blind". Here he will shoot his limit of wild ducks or geese if all is on his side, the weather, the water and his wonderful dog. The recipe here is what you make once your hunter comes home with the birds! Aunt Carmen gave me this recipe many years ago. She had gotten the recipe from the Button Willow Club. |
| A true Cajun classic. The flavor really is exceptional. This version is meant to be served over rice, pasta or puff pastry. |
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| Leftover baked ham from the holidays? Use this easy put together recipe and there will not be any waste; just great compliments. "Waste not - Want not" Not yet rated |
| An old fashion classic cornbread dressing. Not yet rated |
| A classic shrimp and noodle dish cooked on the stove top. The other spelling for this dish is fettuccini.
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| This recipe makes it so easy to prepare doves or quails. Their meat are so delicately alike. Everytime I prepare this dish for friends most are surprised that it can be done in the oven but taste just like stove top without the hassel. An easy classic recipe I have included instructions for both stovetop and oven methods. |
| One of the classic oyster dishes that goes well with any of your holiday meals. |
| Eggplant was a classic staple in Cajun Country. This recipe came into fashion when crawfish also became a staple. Save and freeze the heel of your bread to make this wonderful casserole dish. |
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| Great stuffing for your Christmas or Thanksgiving turkey or chicken. This is an old time classic cornbread mixture where all you do is add your favorite meat to the dressing mix and serve it alone or stuff your favorite meat with it. |
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