|
|
| Main Dishes & Casseroles |
| Relay for Life – Together with millions of supporters the American Cancer Society saves lives by helping people stay well, helping people getting well by finding cures and by fighting back. Having had the privilege of attending a survivor’s celebration, I was introduced to wonderful and enthusiastic fellowship, and wonderful food. This chili dish aptly named Survivor’s Chili along with the pulled pork sandwiches served exemplifies this group’s Joie de vie (Joy of life). Not yet rated | | Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard additions are green pepper, cayenne pepper, parsley celery, and onions. Generally, the vegetables are sauteed and meat(s) cooked, then broth or water,seasonings, and uncooked rice are added.
| | Giblets used in this recipe typically include the heart, gizzard, and liver. | |
| | I love how Facebook connects people with friends and family. It helps keep people in touch when other wise it would not be possible. Maw Maw loves to keep in touch with this Facebook friend who loves to cook as much as she does and does not mind sharing a recipe!. | | My friend Todd lives in a small Cajun town called Church Point La. Church Point is a town in Acadia Parish, Louisiana, United States. St. Landry Hospital, has organized an annual Buggy Festival, held in Church Point on the first weekend in June. The town was chosen because residents had used buggies as their main means of transportation until the early 1950s, earning Church Point the nickname "Buggy Capital of the world" in 1927. The town now proudly calls itself the "Cajun Music Capital of the World," based on "having the greatest number of professional Cajun musicians of any place on earth." A different Cajun musician is honored each year on Cajun Day, the second Sunday in November. The most celebrated town for Mardi Gras it is famous for the Courir de Mardi Gras. | | A wonderful homemade fried battered shrimp recipe! The homemade fish fry is also great for catfish, eggplants, zucchini or any foods requiring a light batter. Use the egg batter or simply wet the item with water, shake excess water and roll in fish fry mixture. | | This is some Jambalaya, CAROLINA CAJUN STYLE. A shortcut style with the power-style taste of an all day cooking event. Simple as 1-2-3-4! | | Wikipedia.com description of sausage - "A sausage is a food made from ground meat, both beef and pork. Also commonly included is ground pork fat (fatback), salt, herbs and spices. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterward."
Cajuns are known for the art of making fresh and smoked sausage.
Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. | | Meatloaf can be made with any variety of meats. You can use any single ground meat or mix pork with beef or combine venison with pork. Any combination sure to please the hungry Cajuns. | |
| | Answers.com defines Casserole as this - n.
1. A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served. 1(a) Food prepared and served in such a dish. 2. Chemistry. A small-handled, deep porcelain crucible used for heating and evaporating. Maw-Maw defines it as easy baking usually very easy to prepare and more delicious to eat. Not yet rated |
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 Next |
|
|
| |
