| Side Dishes |
| A dish for all ages - mac 'n cheese. Not yet rated |
| Here is a wonderful use for your summer and fall squash. |
| Green beans also known as string beans or pole beans are a popular vegetables amoung the Cajun culture. Try this dish for some variety. |
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| This is a real quick and easy side dish. Not yet rated |
| Momma would serve her family of nine children this potato salad to go with her Sunday roast or chicken gumbo. |
| Eggplant is a close relative of the tomato, pepper and potato; favorite foods of most Cajuns. It is understandable that eggplants are a popular food item for them. Not yet rated |
| When we were growing up my Mom would sometimes take the liver out of the debris and make fried liver. The taste is totally unique and goes great with a debris dish. As I got older, I realized that few people were even aware about frying the liver as a side dish. Not yet rated |
| Fun Facts on Eggplants: Eggplants are a member of the nightshade family, eggplant counts tomatoes, potatoes and peppers as cousins.
1 bushel = 33 pounds
2 average fruits = 2 pints frozen
My mom would fry these up when were not eating them smothered or in a rice dressing.
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| Turnip Facts: Turnips become available in early September through mid November.It takes 30 days for maturity of the greens and 30-60 days for the roots. The plant will generally yield per 10 feet of row about 10 pounds of roots.
The weight of 1 bushel (without tops) is equal to 54 pounds
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| This recipe originally came from the ARGO cornstarch box. With a little variation from the recipe, it is a great batter recipe for virtually any type of vegetable and chicken nuggets. Not yet rated |
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