| Side Dishes |
| From the author - This is my own variation on a broccoli casserole that is all scratch. I fix this for holiday meals and special occasions.
Not yet rated |
| Great with Sunday roast or potluck dish. |
| Good side dish with bar-be-que or pork-loin roast. |
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| Serve as you would baked potatoes or just plain on plate. These are good the next morning for homefries or just eat them cold. These are actually better the second day.
Not yet rated |
| This is a re-work of another classic recipe.
The Okra still has form and texture with lots of flavor. It has been simplified to a few ingredients and is Quick and Tasty.
The author adds: "Actually, The Tabasco is the secret ingredient. The okra still has good texture but is softened enough and the flavor is much more like fried okra. Everyone who likes okra and even some that don't because of the slime really like this dish."
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| Always a hit at brunches. Just ask that Jenny girl. |
| My Grandmother, Mabel Primeaux, used to make this simple dish. It is delicious. Mix it with vanilla ice cream when you serve yourself - Heavenly! |
| There are many Cajuns always looking to save calories or because they are diabetic need sugar free dishes; this is the just the ticket - Sugar Free Fruit Salad |
| Happy New Year meal- Pork - Cabbage - Black-eyes.
Serve with freshly baked corn bread. This is a real comfort food~! |
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| Fruit salad is a traditional Cajun side dish for holiday and family gatherings. Amanda, one of our frequent guest recipe contributor writes - "My mother made this fruit salad at Thanksgiving and Christmas. Its always better the next day! " Not yet rated |
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