| The Classics |
| Green beans also known as string beans or pole beans are a traditonal family favorite. They are very familar side dish on the holiday table. It is also a great and tasty dish served over rice. |
| Have you ever heard of the dish called gumbo "vert' vah? If you have not, this is a dish with spinach cooked with ground meat or ground turkey. My kids love it and request it alot. Some people can't get over how they ask for it. My grandmother used it as a main dish.
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| This is a stew made like chicken fricassee; you just add baby lima beans. Very tasty. My grandmother made it all the time. She just made it spicier than I would. But then I loved her spicy food. |
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| This gumbo is a favorite of my family. My aunt taught me how to make it.
Editor's Comment: Andouille Sausage in a dish is used as flavoring agent. |
| The smell of this roast cooking will make your mouth water and the whole house smell just like grandma's did.
My Mom would use only garlic, vinegar, salt and black pepper which is traditional stuffing. On Sundays she would stuff her sirloin roast with the seasoned combination and cook very slowly on stove top. It made the prettiest brown gravy. |
| Great idea for holiday parties and dinners or just when you are plain hungry! |
| Baked lemon fish in a spicy tomato sauce topped with crabmeat. I learned how to cook this from my late aunt Teresa. I also added a little something to it. If you use the best white fish,(cobia ) this will take your breath away, ENJOY! PS-any firm white fish will work for this dish. |
| Cole slaw seems to go with any Cajun dish. A little imagination was used in preparing this
slaw dressing. My husband likes sugar and I like vinegar and salt so I combined our different tastes and came up with this dressing. |
| Maw Maw says - After calling her old time friend to congratulate her on her retirement after 50 years at the same job, Marion was asked for one of her favorite family recipes. The cake recipe she gave had been handed down from her husband's Earl old aunt when her daughter was born 45 years ago. Marion describes the cake topping as baking up "crunchy, crunchy". |
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| Eggplant lovers unite! Another way to eat one of our favorites. Not yet rated |
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