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  sandra's bar-b-que sauce..
  janelle's drunken chicke..
  macaroni and cheese
  no peeking chicken
  strawberry cake

     
The Classics
Corn CasseroleBrenda Richard
This corn recipe is as simple as they come. Just as easy as it is good.
Priscilla's Bread and Butter PicklesPris Marceaux
When you have loads of fresh cucumbers and can't eat them all up, why not pickle them using this easy recipe.
Crawfish BreadE L
This "crawfish bread" at a party is a big hit. It is relatively easy to prepare. I have served it mainly as an appetizer but did serve it once as an entree.
Tea CakesAmanda Ellerbe for Grandma
My grandmother made these cookies all the time. These are very good with coffee.
Cajun Meatball Fricassee Stew or Crab StewMom Gladys Faulk Mire
Another Cajun Classic using the basic roux recipe and ground beef from the family boucherie was and is a popular dish used to feed the masses or the hungry Cajuns! Or instead of the meatballs the same basic stew is perfect to make a crab stew; add shrimp for flair and flavor!
Classic Coconut CakeMaw Maw for Janice
As a child I could almost be sure that of the "old" aunts would bring a coconut cake for the family or holiday gatherings. Were they ever good! A classic Cajun treat.
Cabbage Casserole IV L Bourque
In South Louisiana there are plenty of Nanan' (Cajun french for Marraine (godmother))and of course the Paran (godfather). The girl godchild is called "filleile" and the boy is called the "filleul'. My filleile loves to prepare this easy dish for her children. I love being her Nanan; she collects all the dolphins she can with her Nanny's help!
Crawfish Pie-TartJAW
"Jambalaya and a crawfish pie and fillet gumbo 'Cause tonight I'm gonna see my ma cher amio Pick guitar, fill fruit jar and be gay-o..." Could this be the same crawfish pie in this "Jambayla" song?
Boudoin (Boudin) Stuffed Pork LoinKimball Knight
Authors comments: Stuffed boneless pork butterfly loin chops. I came up with this recipe just so I'd have another reason to eat boudoin ! Editors' Note: Smart Cajun here! Thanks
Crawfish Etouffee IV (Etoufee)Smitty Lange
Cajun men are good cooks and not afraid to cook or brag on them selves. I say if it's good and it's true, why not! Our authour is quoted as saying, "The BEST Dish I have cooked in a very long time!!!" He also says it only takes 20 minutes to prep if you are good....And if you are not? Cook it anyway. Sure makes me want to try it.
 
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