| The Classics |
| Old fashioned bread pudding with a different look but wonderful taste less a few calories. I made this when my children were on vacation snowboarding in Lake Tahoe. |
| In Cajun country everyone and everything is related. This dish is a cousin to Cajun Fried Turkey; Cajuns figured if deep fried turkey taste great why can't you do the same with an ordinary chicken. This fairly new dish to Cajun cooking is worth a try if you have a deep fat fryer pot that most Cajuns have on hand to boil crawfish or to deep fat fry a turkey.
|
| Making a good thing better and faster. Quick and easy dish. Very flavorful! |
|
|
| Know how to tame an alligator......Cook it in a gravy of etouffe' over rice...OK OK it won't tame the beast but it sure will tame the hunger. This is an interesting note on the crocodile - The crocodile cannot move his tongue. The whole tongue is rooted to the base of his mouth. So he can’t stick out his tongue at you, but you can always stick your tongue out at him. Did anyone ever notice an alligator do that?
|
| Flavorful(just as the Cajuns can make it), creamy tomatery sauce w/chicken over noodles or rice!
Really simple to prepare just requires attention. |
| This recipe is from an old-time farmer who never let a turtle get by. If he was traveling along the road checking his crop or Sunday driving, you best believe he would stop his truck without hesitation (don't be behind him) and get the turtle crossing the road to make his favorite turtle sauce piquant.
|
| One of the treats Cajuns are known for is pralines (praw'lins). Cajuns have to always try to make it's food better and if not better different; it is in our nature. The basic recipe od pralines has been modified time and time again; each one unique and each one just as tasty. Try this unique type of praline. |
| If you have been to Menard's Restaurant in Erath, Louisiana, you would know that he made one of the best rice dressings around. This recipe smells and taste much like his. Although the restaurant is no longer around, at least you can still enjoy that flavorful rice dressing.
In getting this recipe I found that a good Cajun cooks' secret to a good rice dressing is using ground pork as the main ingredient in lieu of ground beef. |
| This is my Grandmother's recipe. She made it every Fourth of July. This is a rich and delicious ice cream recipe. |
|
|
| A Classic Cajun Custard Pie. You will see why this was a favorite for children and the 'big people'. Try it today! |
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 Next |
