| The Classics |
| A great cany to spoil your grandchildren with or to fill their holiday candy stockings. Not yet rated |
| Another classic recipe using cane syrup - it has been used as a substitute for the groom's cake.
Guess how much sugar one stalk of sugar cane makes? Little know fact - About one tablespoon of refined sugar is produced from each full grown sugar cane stalk.
Not yet rated |
| Use your fig preserves for making this cobbler. If you like figs you will like this dessert. Not yet rated |
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| This is moist melt in your mouth classic kind of cake.
One of the best cakes for holiday meals. The aroma fills the house to create holiday memories or any other time meals. |
| One of the best Cajun known classics. Sit with your friend(s)and family and enjoy fig cake and a fresh cup of steamy coffee or coffee milk. Ces't si bon! |
| Great candy for holiday eating or gift giving. |
| During fall when pecans started to fall..you could smell the aroma of pralines being cooked in Mom's favorite cast iron pot. There are a few variations of pralines. This is one of them.
So easy to make you can complete your holiday cooking with these. |
| A family favorite! I grew up eating these cookies so did my children. Now their children will as soon as their first baby teeth come in. Not yet rated |
| I gave this recipe to my friend 30 years ago and she still makes these today. These are just wonderful for holiday eating or filling candy tins. Not yet rated |
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| A classic shrimp and noodle dish cooked on the stove top. The other spelling for this dish is fettuccini.
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