| The Classics |
| This old fashioned custard can be used to make custard pie, sweet tart filling, banana pudding and just plain eating by itself with sugar on it. An old time family classic.
Add coconut to make the classic coconut custard sweet tarts. Le bon tourtes douces! Not yet rated |
| Easy way to make a simple fettuccine with out all the hassle! |
| Fettuccine (Fettuccini)- The pasta dish of the Cajuns. |
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| A rich wonderful tasting candy; really popular around fall and the Christmas holiday. Great for gift-giving. |
| Here's a recipe to make Pepper Jelly. The color of this jelly lends itself to Christmas gift giving. Put a ribbon around the mason/ball jar and a pretty label and you have yourself a unique Christmas gift idea. |
| This cookie was served annually at my Alma Mater. A favorite for the high school homecoming teas. It grew to be one of our family favorites. We always had these at Christmas time as pecans were in season at that time. |
| Great stuffing for your Christmas or Thanksgiving turkey or chicken. This is an old time classic cornbread mixture where all you do is add your favorite meat to the dressing mix and serve it alone or stuff your favorite meat with it. |
| A variation of the classic Cajun praline. A wonderful holiday treat. |
| This recipe has been in the family a long time. One of the best icings for any type of cake or brownies, but really great for a German Chocolate Cake or the groom's cake at a wedding. |
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| This is an old time favorite we had as kids. My aunt made these at holiday times. |
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