| The Classics |
| This is a great classic breakfast or supper dish. Served with a cold glass of milk and it does not get much better. You can also top with syrup or a cooked egg and some more syrup. Other names for French Toast - Le pain perdu dit "le dessert du pauvre". Use "pain rassis". Bon appétit, bien sûr, yellow bread, pan-pardu, lost bread - names submitted by Facebook Friends! |
| The first time I cooked these my Mom was frying shrimp. I asked if she could prepare hush puppies. She asked if I could do them as she had her hands full. As it turned out, my hush puppies came out great. Mom said they were better than hers. |
| No description available |
|
|
| By popular demand. Everyone seems to misplace their classic sour dough starter recipe. This is one of them. |
| No description available Not yet rated |
| No description available Not yet rated |
| Figs are plentiful in Cajun country. As a result there are several true classic recipes that are made with fig preserves. |
| The popular classic mirliton or vegetable pear as it is called was used most often to make seasoned pickles. This transition dish makes you appreciate mirlitons even more. |
| Angel Biscuits were the delicious classic biscuits served at your school cafeteria. The biscuits are extremely popular in and beyond Cajun country. |
|
|
| Great classic dish. A family favorite! Pronounced "Cubion" or "Kubion" .... A Cajun fish soup.
|
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 Next |
