| The Classics |
| At 81 my Dad was still cooking for himself. This was one of his favorites that he prepared often. Also great for the Bird Flu season or anytime comfort food is needed.
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| Delicious as a side dish or as a main dish topped with a cream sauce. |
| Here ia a classic dumpling recipe for any of your favorite dumpling dishes. Cooking tip: Do not uncover the dish in the final steps of cooking as steam helps the dumplings to be light. Not yet rated |
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| An easy fast dish to prepare. |
| Although this recipe is a little time consuming as you have to prepare and stuff the crawfish heads and then prepare the stew to which you cook it in, the results are well worth it. This is Cajun eating at its' best. |
| After sharing a plate of this awesome dish with my son-in-law, I thought that this recipe was too good not to send in. |
| Yummy, yummy. Nice way to use up figs during fig season in SW Louisiana |
| No description available |
| Miss Carrie as she is known by everyone is one of the best Cajun cooks in the Kaplan/Forked Island area. Carrie has practiced her culinary skills with much success. Working in the catering business and restautant cooking, we are happy that she chose to share one of her favorite eggplant recipes. Not yet rated |
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| Shrimp patties are a classic Cajun favorite. |
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