| The Classics |
| Beignet is cajun french for "French Donut". Cafe Du Monde in New Orleans popularized this tasty, classic Cajun treat. |
| A Cajun Culinary Delight Not yet rated |
| It is said there are almost as many variations of the sweet tart recipe as there are Cajuns. Here is another tart recipe for the road. Not yet rated |
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| Using cake mix for this tart dough helps complete the process a little faster. Not yet rated |
| Garber Farms, is located in Iota, and one of the leading Louisiana distributors of sweet potatoes.
Garber Farms origins started as a family-owned business selling sweet potatoes in sacks out of the barn and is now a large organization. Garber Farms produces about 700 acres of sweet potatoes per year, which they transport throughout Louisiana, the northeastern and southeastern U.S., Canada, and also to England and France. The U.S. does not import sweet potatoes.
Garber Farms is also a sweet potato broker, transporting the vegetable for other farms in the area.
The production of sweet potatoes, starts with the March planting and ends with the harvest in September or October.
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| No description available |
| One of the more popular Cajun dishes. |
| Used both shrimp and crab to double the taste of your stuffed crab. Not yet rated |
| I love this dish with fried shrimp. |
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| Ahh the joys of being a Millionaire - If you had a Million what would you do? Not yet rated |
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