| The Classics |
| Bread pudding was made to use stale bread that would go to waste otherwise... and this bread pudding recipe is Chrissy's favorite! |
| This recipe was Becky's friend's Brenda Trahan grandmother.
Ever had a whole loaf of bread go stale on you? This bread pudding recipe version makes use of a greater quantity of bread. |
| Figs are in season at the end of June and early July, and they are delicious and high in fiber. Ask any bird they will tell you it is so. To select the perfect fig the trick is picking a ripe one - when it is yielding to finger pressure, it is ripe. When it is mushy, it is past ripe (but I still pick them and can them). Green means "oooooo, not ripe yet and you won't be happy eating it" so don't pick it, but a rich, dark, purply brown color means "you're gonna love it".
My parents always made me wear a long sleeve shirt and long jeans to avoid contact with the fig "milk". Sticky and unbelievably itchy...ahhh I see this has happened to you.
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| A faster way to make roux......for gumbo, stews, fricasse........or as the old joke; you want to make a chocolate cake in Cajun land..first you make a roux. Roux is the basic for many Cajun dishes. |
| Couche-Couche is a cereal eaten with warm milk or Cafe au lait (coffee-milk). It can take the place of bread or rice or cornbread in dressings. It is delicious served with fried
eggs and sliced tomatoes for breakfast. A real Cajun classic. |
| Love Peaches? This one's for you. Not yet rated |
| Another recipe for a delicious yam casserole. Did you know that mostly what we eat are actually yams and not sweet potatoes? The potatoes are both from the same family. |
| A special treat in Acadiana is crisp, sugary and light oreilles de cochon. Translated this term means "Pigs Ear". See the cooks rhyme and reason for this. Not yet rated |
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| Classic egg white sugar icing..it's like a sugar
icing..it turns hard once applied to cake.. Not yet rated |
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