Login Help Install our spyware-free toolbar -- its cute! Cajun Heritage All about the people who made this site Cajun Words and Cooking Terms Read articles by Maw Maw about Cajun Culture! Ask Maw-Maw Most Popular Recipe Box Search!



Find A Recipe:

Title Everything
     Advanced Search

Recipe Index

  
order our cookbook today!
"la cuisine de maw-maw"
  


  Appetizers
  Soups & Salads
  Side Dishes
  Main Dishes
  Breads & Rolls
  Desserts
  Cakes & Candy
  Jams & Jellies
  Other
  Nouveau Cajun

  
  


   Recipe Photo Album
   Submit - A - Recipe
   Request - A - Recipe
   Ask Maw-Maw
   Hot Stuff!
   Unit Converter
   Tell A Friend
   Guestbook
   Email Us

  

Sign up for our Real Cajun Recipes Newsletter!

Email Address


  


  raspberry jello mold
  stella green's crab mous..

     
Side Dishes
Corn Casserole a'la SandraSandra Richard
An ole Cajun folklore is that if it rains on June 8th, we wil have 40 days of rain. Cajun's call this Sant' de Medard! Summer Rain Signs - Another generally believed weather rhyme is connected to summer rains. "If on the eighth of June it rain That foretells a wet harvest, men sayen” In France the weather on the feast of Saint Medard (June 8th) is said to determine whether the next few weeks will be wet or dry. If it rains, the rain will continue for four or five weeks, or recur at haying time. Rain on the 8th June in Norway and Hungary will lead to forty days of rain. In Flanders the day is July 6th, the feast of Saint Godelive. In Germany it is the 27th June, which is known as Seven Sleepers Day.
Not yet rated
Mama's Delicious Rice DressingJ Miller for Dean Miller
The title says it all.................MAMA's Beef Rice Dressing
Cornbread and Andouille DressingSusan Hoffpauir
This is a wonderful dressing and is intended as such. Although this dish has similar ingredients, it is not a stuffing. This is a great holiday side dish or family gathering.
Marinated Onions and Tomato WedgesMaw Maw
This dish is so fast and easy to prepare. As my daughter-in-law says, "This taste like we are at a restaurant".
Squash CasseroleAmanda Ellerbe for Barbara Ellerbe
My mother-in-law would make these for special occasions. She canned her own squash.
Not yet rated
Pan Smothered MushroomsAlberta LeBlanc
From the author: "The perfect compliment to a rib eye with a baked potato and salad. We have come to enjoy this with other dishes as well."
Priscilla's Bread and Butter PicklesPris Marceaux
When you have loads of fresh cucumbers and can't eat them all up, why not pickle them using this easy recipe.
Quick and Easy Cajun ShrimpJacquelyn P Fuller
Don't have too much time and need a quick meal? try shrimp, can tomato, onions, green peppers, tobasco sauce--serve over rice or noodles, BOOM....all done...yummie!!.. This recipe is especially fitting for the diabetic in your family or the Cajun who can not handle lots of spices. It also works great for the Weight Watcher individuals. For you Cajuns who like spicy and hot just throw in your favorite Cajun spices.
Corn CasseroleBrenda Richard
This corn recipe is as simple as they come. Just as easy as it is good.
Crawfish Topping New OrleansMaw-Maw for LACRAWCO
Not only are crawfish great as a meal all by themselves, but they are wonderful in making a variety of sauces. The ingredients used are from LACRAWCO (Louisiana Crawfish Company)suggestions and is their favorite topping for steaks and grilled fish. However, no quantities were given, therefore the amounts on this recipe are guesstimated but undoubtedly good. If you would like to order live crawfish or other seafood items visit their website at www.lacrawfish.com!
Not yet rated
 
Previous  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15  Next
 
 
 
 
about us   articles   ask maw-maw   contact us   RSS feeds   cajun links   learn french   heritage  
guestbook   recipes A-Z   blog   recipebox   register   submit a recipe!   tell a friend   legal   privacy policy  
 
   

© 2010 NetNerds Consulting Group. All Rights Reserved.
Alphonse (R) is a Registered Trademark of RealCajunRecipes.com

Last 30 days: 56,161    Exec time: 0.27