| Side Dishes |
| When you have loads of fresh cucumbers and can't eat them all up, why not pickle them using this easy recipe. |
| Don't have too much time and need a quick meal? try shrimp, can tomato, onions, green peppers, tobasco sauce--serve over rice or noodles, BOOM....all done...yummie!!..
This recipe is especially fitting for the diabetic in your family or the Cajun who can not handle lots of spices. It also works great for the Weight Watcher individuals. For you Cajuns who like spicy and hot just throw in your favorite Cajun spices. |
| This corn recipe is as simple as they come. Just as easy as it is good. |
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| Not only are crawfish great as a meal all by themselves, but they are wonderful in making a variety of sauces. The ingredients used are from LACRAWCO (Louisiana Crawfish Company)suggestions and is their favorite topping for steaks and grilled fish.
However, no quantities were given, therefore the amounts on this recipe are guesstimated but undoubtedly good.
If you would like to order live crawfish or other seafood items visit their website at www.lacrawfish.com! Not yet rated |
| Serving brats, sasuage or burgers for your football games parties or family gatherings? Make them taste extra special by adding these carmelized onions. Although it takes time to prepare this dish, the effort is well worth it. Not yet rated |
| Peppers were first cultivated by pre-Incan tribes in tropical South and Central America more than 2,000 years ago. Peppers were introduced into Spain in 1493, to England in 1585, and brought to the United States in the 17th century and quickly found its way into the Cajun Cuisine. The bell pepper is now one of the items found in the Cajun Trinity; the other two being onion and celery with garlic sometimes referred to as the Holy Ghost. This recipe features it all in an easy and quick meal of stuffed bell peppers with great Cajun flavors....... |
| Talk about gooood!!!!...They will be asking for more!
***This is a very delicious recipe!!!...Great for large get togethers, parties, family gatherings or holiday baking. |
| Most Cajuns like their food spicy and hot but blended with lots of flavor. Some just like the flavors. This cornbread can give you either of the tastes. You get to pick. |
| Gimme Cornbread Gimme Cornbread..recognize the beat to this song? If not you will recognize this classic recipe for a Cajun staple food - a very basic style corn bread that old Cajuns ate with cracklins and milk.. |
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| Yams in the U.S. are actually sweetpotatoes with relatively moist texture and orange flesh. Although the terms are generally used interchangeably, the U.S. Department of Agriculture requires that the label "yam" always be accompanied by "sweetpotato." So now when Moma says we are making a sweet potato casserole instead of a yam casserole, (since yams are mainly what is used in cajun country), just agree with her and enjoy her fine cooking. This is one of Mama'a. |
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