| Side Dishes |
| A dressing made form sweet potatoes. My grandmother use to stuff her turkey with this dressing. Great for your holiday cooking.
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| A very popular Cajun classic side dish; add smoked sausage and make it a complete meal. This dish is also known as "La Sauce de Patat" or "the sauce of potato".
There are cooks who do add butter and cream to this dish. |
| This is a must at our Christmas holiday table. It compliments the fried turkey, pork roast and rice dressing because of the slightly sweet taste and still leaves room for dessert. |
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| Candied yams are a popular favorite at holiday time. Although the trend is to cook the yams casserole style in the oven, my children really prefer this method of cooking yams. |
| A dish for all ages - mac 'n cheese. Not yet rated |
| Here is a wonderful use for your summer and fall squash. |
| Green beans also known as string beans or pole beans are a popular vegetables amoung the Cajun culture. Try this dish for some variety. |
| This is a real quick and easy side dish. Not yet rated |
| Momma would serve her family of nine children this potato salad to go with her Sunday roast or chicken gumbo. |
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| Eggplant is a close relative of the tomato, pepper and potato; favorite foods of most Cajuns. It is understandable that eggplants are a popular food item for them. Not yet rated |
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