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  crock-pot smothered cabb..
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  crawfish etouffee iv (et..
  french fried liver
  pickled eggs (and beets ..

     
Side Dishes
Bev's Shrimp Pasta SaladBev Vidalier
To get this recipe I had to beg and rely on a memory! Kaplan's finest and some older softball players, the Jr Bucs and Lady Bucs, recently reunited. This pasta dish was one of the the "hits" of this baseball reunion. The cleats and gloves that had been hung up years ago came off the shelf that night, if only in spirit. The fun and comaradie shared on the playing field magically returned. Reunions are so much fun!
Not yet rated
John's Quick and Easy Jalapena CornbreadJane Hebert's Recipe Box
A simple quick and easy cornbread for your favorite cornbread dressing or Steen's syrup.
Parsley Sauce for Fish Croquette (Lite version)Jane Hebert's Recipe Box
Restaurant quality sauce to pour over your shrimp, crawfish and crab balls or your favorite tuna or salmon croquette.
Not yet rated
Crawfish Jubilee Sauce - Cajun Steak Diane SauceJane Hebert's Recipe Box
Perfect sauce to put on steaks like Steak Diane, baked fish, flounder, fried fish or crab cakes and stuffed crab.
Blackeyed Peas and Cajun SausageJane's Recipe Box
When Mom's says "Eat your beans", you are glad she cooked your favorite. According though to recent research a new reason to eat your beans. According to a study of nearly ten thousand Americans, a diet containing at least 300 micrograms of the B vitamin folate (found in beans) reduces the risk of stroke and heart disease.
Cooking ( Steaming ) or Boiling RiceMawMawRuby
The Rice is Right....Come on Down.... Rice seems to be the dreaded first dish a new young bride has to learn how to cook. Of course now most brides have an electric rice cooker which takes the guesswork out of cooking rice. Sometimes though the power goes out and you want rice!!No electricity but there is still the gas stove, how am I to cook rice? Read below and remember not to stir while the rice will be cooking.
Not yet rated
Lime Pineapple JelloAnn's Friend Eileen
Such a light and refreshing dessert especially during the holiday season and Sunday dinner or Lenten Season. "Don't worry about the world coming to an end today. It's already tomorrow in Australia." (Charles Schultz)
Not yet rated
Cajun Potato SaladStacy Guillory
Stacy writes, "I made this for people at work to show them what real Cajun food taste is. It was gone before I ate any. I live now in Oklahoma but originally from Louisiana." Stacy is true Cajun as her recipe reflects, a lil bit of dis and a lil bit of dat.
Corn Macque Choux IVWinnie Guidry for her friend Howard Menard
Many Cajuns refer to corn as macque choux (mach shoo). Originally however this was an Indian word meaning corn.
Jalapeno Cornbread IIIBrenda Richard
Need an idea for brunch, lunch, party or holiday - this works. Goes great with chili too.
 
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