| Side Dishes |
| A tasty blend of flavors for a quickly prepared side dish. Not yet rated |
| Boiled potatoes quarters deep fat fried; wonderful to serve with fried fish, shrimp, or boiled crabs. Not yet rated |
| There are those time...when we simply do not have enough time to prepare our tasty Cajun dishes. So every once in a while we can be allowed shortcuts! After all most of us do not have to plant our own corn anymore. Delicious mockshoo without the fuss; you can use canned corn to speed up the process. Not yet rated |
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| This is a side dish and it is good! My mother has won everyone over at church and service league with this crowd pleasing potato salad. This creamy, yet flavorful potato salad wins everyone over and is a great side dish with fried chicken, gumbo or barbecue.You can make this dish the day before and the flavors blend! |
| This is a different slant on the traditional cornbread dressing/stuffing that I "invented" over 25 years ago. It could easily be a meal in itself and is my yearly contribution to the family Christmas dinner. |
| Fun Fact from the Northern Plain Potatoes Growers. The potato chip was invented in 1853 and has been America's number one snack food for more than 50 years. In two hours, a factory can make 7,000 pounds of potato chips. Throughout the years, potato chips have been packaged in cans, paper bags, cellophane, plastic, aluminum foil and cardboard tubes. How to say potato in Cajun French: Pomme de terre - A "pomme (pawm)" is an apple. A "pomme-de-terre (pawm-doo-tair)" translates to "apple of the dirt".
This dish is excellent with country fried chicken and garlic bread!!
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| Very easy, very rich, very good! I think I am now VERY hungry! |
| Eggplant is a warm season vegetable that requires a relatively long growing season to produce economic yields. The plant is very tender to frost and easily injured by long periods of cold temperatures below 50°F. Eggplants are more sensitive to low temperature than either tomatoes or peppers. The French call eggplants "Aubergines", us Cajun we call them "Brahams"
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| Back-eyes are a traditional New Year's Day dish especially among Cajuns along with pork and cabbage. I can remember talking to my parents and siblings every New Year's day, wishing good health and prosperity. To this day, the remaining siblings share that wish with each other.
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| This recipe is great with bar-b-que or with any Cajun Sunday dinner or family gathering. Lache Pas La Patate - an old Cajun phrase which means more than "don't let the poatoes go!" |
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