| Side Dishes |
| Cajun classic |
| Another recipe for a delicious yam casserole. Did you know that mostly what we eat are actually yams and not sweet potatoes? The potatoes are both from the same family. |
| Love Peaches? This ones for you. Not yet rated |
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| One of the more popular Cajun dishes, this version of couche couche is made with water. You must be careful though not to choke while eating this delightful dish. Anyone who has ever eaten couch couch more than several times has gotten a little down the wrong windpipe. |
| Couche-Couche is a cereal eaten with warm milk or Cafe au lait (coffee-milk). It can take the place of bread or rice or cornbread in dressings. It is delicious served with fried
eggs and sliced tomatoes for breakfast. A real Cajun classic. |
| A spicy blend of Louisiana crawfish, corn, veggies, and seasoning that will tickle the tastebuds of everyone who dares to try it. A truly fabulous dish, this corn creation will make the Louisianian proud, and make the newcomer a Cajun-at-large! |
| Too many tomatoes in the garden? Try canning them with this relish recipe that goes great with anything. Really wonderful with fried shrimp or as a side condiment for your rice, meat and gravy. Not yet rated |
| No description available Not yet rated |
| My children loved this very simple, easy to prepare dish. It is best suited with stews and gumbos. |
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| No description available Not yet rated |
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