| Side Dishes |
| A very common mistake made when cooking corn is over-cooking the corn. My husband taught me how to cook perfect fresh corn.
Now the only question we have not solved is what is the right way to eat corn on the cob: from right to left as in a typewriter or biting the corn round and round. |
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| When we were kids and Dad being a share cropper, okra was one vegetable that was always plentiful. Being of french decent and mixing our English with French, we use to call okra gumbo. |
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| No description available Not yet rated |
| Ahh the joys of being a Millionaire - If you had a Million what would you do? Not yet rated |
| Garber Farms, is located in Iota, and one of the leading Louisiana distributors of sweet potatoes.
Garber Farms origins started as a family-owned business selling sweet potatoes in sacks out of the barn and is now a large organization. Garber Farms produces about 700 acres of sweet potatoes per year, which they transport throughout Louisiana, the northeastern and southeastern U.S., Canada, and also to England and France. The U.S. does not import sweet potatoes.
Garber Farms is also a sweet potato broker, transporting the vegetable for other farms in the area.
The production of sweet potatoes, starts with the March planting and ends with the harvest in September or October.
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| A versatile eggplant dish to make with either rice or cornbread. |
| Great version of the popular sweet potato casserole. |
| This recipe is from my best friend Lucille. Great for holiday eating. |
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| One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although fresh, frozen or canned will still be a hit!
If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Not yet rated |
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