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Side Dishes
Boiling Perfect CornBob Buchanan
A very common mistake made when cooking corn is over-cooking the corn. My husband taught me how to cook perfect fresh corn. Now the only question we have not solved is what is the right way to eat corn on the cob: from right to left as in a typewriter or biting the corn round and round.
Golden Cheese RiceDale B on behalf of Ms. Sweets
No description available
Not yet rated
Steam or Boiled OkraShirley Hebert
When we were kids and Dad being a share cropper, okra was one vegetable that was always plentiful. Being of french decent and mixing our English with French, we use to call okra gumbo.
Corn Casserole IIIA Feverjean
No description available
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Fruit Salad III Millionaire SaladM Morvant
Ahh the joys of being a Millionaire - If you had a Million what would you do?
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Orange Sweet PotatoesA Feverjean
Garber Farms, is located in Iota, and one of the leading Louisiana distributors of sweet potatoes. Garber Farms origins started as a family-owned business selling sweet potatoes in sacks out of the barn and is now a large organization. Garber Farms produces about 700 acres of sweet potatoes per year, which they transport throughout Louisiana, the northeastern and southeastern U.S., Canada, and also to England and France. The U.S. does not import sweet potatoes. Garber Farms is also a sweet potato broker, transporting the vegetable for other farms in the area. The production of sweet potatoes, starts with the March planting and ends with the harvest in September or October.
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Eggplant DressingCaroline Eickenhorst
A versatile eggplant dish to make with either rice or cornbread.
Sweet Potato Casserole IIIL Henry
Great version of the popular sweet potato casserole.
Sweet Potato Casserole ICaroline Eickenhorst
This recipe is from my best friend Lucille. Great for holiday eating.
Recipe includes picture!  Nit's Corn Macque Choux - Mockshoo II with Crawfish or SausageTaunt Nit's
One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although fresh, frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk.
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