| Side Dishes |
| When we were kids and Dad being a share cropper, okra was one vegetable that was always plentiful. Being of french decent and mixing our English with French, we use to call okra gumbo. |
| No description available Not yet rated |
| Ahh the joys of being a Millionaire - If you had a Million what would you do? Not yet rated |
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| No description available Not yet rated |
| A versatile eggplant dish to make with either rice or cornbread. |
| Great version of the popular sweet potato casserole. |
| This recipe is from my best friend Lucille. Great for holiday eating. |
| One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although fresh, frozen or canned will still be a hit!
If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Not yet rated |
| Cajun classic |
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| Another recipe for a delicious yam casserole. Did you know that mostly what we eat are actually yams and not sweet potatoes? The potatoes are both from the same family. |
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