| Side Dishes |
| This classic way of cooking okra allows you to use okra as a side dish or using the prepared okra make the ever popular classic shrimp and okra gumbo. This version is cooked down and has no slime consistency. See the picture! |
| The popular classic mirliton or vegetable pear as it is called was used most often to make seasoned pickles. This transition dish makes you appreciate mirlitons even more. |
| The first time I cooked these my Mom was frying shrimp. I asked if she could prepare hush puppies. She asked if I could do them as she had her hands full. As it turned out, my hush puppies came out great. Mom said they were better than hers. |
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| Shrimp patties are a classic Cajun favorite. |
| A classic favorite. |
| Miss Carrie as she is known by everyone is one of the best Cajun cooks in the Kaplan/Forked Island area. Carrie has practiced her culinary skills with much success. Working in the catering business and restautant cooking, we are happy that she chose to share one of her favorite eggplant recipes. Not yet rated |
| My daughter gave me this recipe when she was in girl scouts many years ago. This makes a great breakfast food. Not yet rated |
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| Although not a french cajun name, this is an extra good recipe and was served often while we were growing up..Easy to prepare. |
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