| Side Dishes |
| Yams, a Cajun favorite, makes this popular classic dish. As a young girl we would enjoy this wonderful dish often during hoilday time and of course at other times too. Now I make it for my family. One of their favorites! |
| A great way to turn leftover rice into a quick dessert. |
| This is like eating rice and tomato gravy. Not yet rated |
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| Easy fruit salad for a quixk side dish. |
| A popular holiday or Sunday dish. I had a friend who fixed this long before the internet. Not yet rated |
| Cornbread is a favorite throughout America, though you will find different versions of it in different parts of the country. In the North, where the corn muffin holds the distinction as the official state muffin of Massachusetts, it tends to be sweeter and more like cake. In the South it tends to have a fuller texture. In the Southwest you'll often find cornbread flavored with chopped chilies and onions. In Cajun Land, they love crawfish, cheese, and pepper amoung other things. |
| This classic way of cooking okra allows you to use okra as a side dish or using the prepared okra make the ever popular classic shrimp and okra gumbo. This version is cooked down and has no slime consistency. See the picture! |
| The popular classic mirliton or vegetable pear as it is called was used most often to make seasoned pickles. This transition dish makes you appreciate mirlitons even more. |
| The first time I cooked these my Mom was frying shrimp. I asked if she could prepare hush puppies. She asked if I could do them as she had her hands full. As it turned out, my hush puppies came out great. Mom said they were better than hers. Not yet rated |
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| Shrimp patties are a classic Cajun favorite. |
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