| Side Dishes |
| My daughter gave me this recipe when she was in girl scouts many years ago. This makes a great breakfast food. Not yet rated |
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| Although not a french cajun name, this is an extra good recipe and was served often while we were growing up..Easy to prepare. |
| This mold is delicious....You can dress it up with fruits and cherries around the mold. I serve it for the holidays - great holiday dish. Not yet rated |
| No description available Not yet rated |
| Great with bar-b-que or jambalaya. Not yet rated |
| Delicious as a side dish or as a main dish topped with a cream sauce. |
| A very common mistake made when cooking corn is over-cooking the corn. My husband taught me how to cook perfect fresh corn.
Now the only question we have not solved is what is the right way to eat corn on the cob: from right to left as in a typewriter or biting the corn round and round. |
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