| Side Dishes |
| Using crab boil, a Cajun's favorite seasoning , this pasta serves up a unique flavor. This dish can be served hot or cold. It can also be used as the main dish. Not yet rated |
| You will sing "Gimmi Cornbread" after trying this excellent cornbread. Not yet rated |
| You gotta love this broccoli dish even if you don't like the green vegetable. Not yet rated |
|
|
| A delicious and flavorful way to get your little ones to eat rice (as if any Cajun child needed any help)! Great dish for entertaining company on Sunday or any get together. Not yet rated |
| Yams, a Cajun favorite, makes this popular classic dish. As a young girl we would enjoy this wonderful dish often during hoilday time and of course at other times too. Now I make it for my family. One of their favorites! |
| A great way to turn leftover rice into a quick dessert. |
| This is like eating rice and tomato gravy. Not yet rated |
| Easy fruit salad for a quixk side dish. |
| A popular holiday or Sunday dish. I had a friend who fixed this long before the internet. Not yet rated |
|
|
| Cornbread is a favorite throughout America, though you will find different versions of it in different parts of the country. In the North, where the corn muffin holds the distinction as the official state muffin of Massachusetts, it tends to be sweeter and more like cake. In the South it tends to have a fuller texture. In the Southwest you'll often find cornbread flavored with chopped chilies and onions. In Cajun Land, they love crawfish, cheese, and pepper amoung other things. |
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Next |
