| Side Dishes |
| Gimme Cornbread Gimme Cornbread..recognize the beat to this song? If not you will recognize this classic recipe for a Cajun staple food - a very basic style corn bread that old Cajuns ate with cracklins and milk.. |
| Yams in the U.S. are actually sweetpotatoes with relatively moist texture and orange flesh. Although the terms are generally used interchangeably, the U.S. Department of Agriculture requires that the label "yam" always be accompanied by "sweetpotato." So now when Moma says we are making a sweet potato casserole instead of a yam casserole, (since yams are mainly what is used in cajun country), just agree with her and enjoy her fine cooking. This is one of Mama'a. |
| Which of our presidents did not like broccoli? You guessed it! The elder Bush. I believe if he eaten this great tasting pie, Mr. Bush would have had to change his mind about eating broccoli. I think it would have been great additon to serve at any presidential state dinner. Maybe he would invite me? Not yet rated |
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| Holiday meals are extra special with this sweet potato dish. |
| The raspberry color of this side dish dessert lends itself well for holiday meals. A nice refreshing light taste to cleanse the palet. |
| The dressing can be used as a side dish in lieu of rice or for turkey, chicken or duck stuffing. |
| Using crab boil, a Cajun's favorite seasoning , this pasta serves up a unique flavor. This dish can be served hot or cold. It can also be used as the main dish. Not yet rated |
| You will sing "Gimmi Cornbread" after trying this excellent cornbread. Not yet rated |
| You gotta love this broccoli dish even if you don't like the green vegetable. Not yet rated |
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| A delicious and flavorful way to get your little ones to eat rice (as if any Cajun child needed any help)! Great dish for entertaining company on Sunday or any get together. Not yet rated |
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