| Pies, Pastries & Desserts |
| This is my mother-in-law's Ginger Comeaux's recipe for my husband's birthday cake. |
| Pear Pie is a Cajun's all-time favorite. |
| Bringing all the good things of holiday cooking together in one pie.
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| Peaches and Pralines together for a great holiday pie. |
| This is a creamy pumpkin filling crowned with a crunch topping. Yummy!! Not yet rated |
| Lemon it's not just for lemonade. |
| This recipe is so easy to make, I usually let my children and step-children make it. It is easier than getting a credit report from Equifax.
My best friend said what she does is melt the butter and mix it with the cake mix along with 2 tablesppon of the filling and then pours it over the fruit mixture. Not yet rated |
| Halloween Fun Anyone? Try this for your table centerpiece or on your carport when the trick or treaters come.....The title reflects a bad curse sitting on a table. Kinda like a Tataille or the boogieman per Cajun folklore............. Not yet rated |
| My grandmother made this bread pudding for me all the time. Now I make it for my family, friends, and many other people and they love it!!! This recipe is doubled. You may split all the ingredients in half for a smaller portion. |
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| Author's Note - This dessert can use chopped pecans or another flavor of instant pudding. Chocolate is good.
In the history of pistachios is royalty, perseverance and pride. Pistachios date back to the Holy Lands of the Middle East, where they grew wild in the high desert regions. Legend has it that lovers met beneath the trees to hear the pistachios crack open on moonlit nights for the promise of good fortune.
Although this may not happen to you, Cajun lore says if you make it they will eat it. Not yet rated |
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