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Pies, Pastries & Desserts
Recipe includes picture!  Weight Watchers Strawberry PieAlberta (Bert) LeBlanc
For anyone doing Weight Watchers, one piece of this pie is only 4 points. Authors' Note: I have made this with all the sugar free jello flavors I have found & they are all good. My family’s two favorites are the strawberry & the lemon lime.
Coconut-Pecan Filling and FrostingMawMaw
German chocolate cakes have always been popular for weddings and bridal showers or family gatherings. The grooms' cake is typically chocolate with coconut-pecan filling and frosting.
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Cinnamon Bread Pudding for DiabeticsMawMaw for Diabetics
With the increase of diabetes which unfortunately runs rampant in the Cajun culture, this recipe provides the diabetic an alternative to eating a dish he grew up loving. Bread Pudding made with Equal or Splenda - A new take on Cajun Cuisine
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Recipe includes picture!  Bert's Bread PuddingAlberta (Bert) LeBlanc
The makings of bread pudding is one dish that you can add or not add ingredients. For instance, you can not have any fruits such as pineapple or raisins. Or you can have one without the other. Nuts or No Nuts. Vanilla or other flavorings. Cinnamon or Not. Nutmeg or Not. The dish lends itself to its creator. Just like gumbo, the ingredients to be included or not are endless.
Cranberry HeavenVickie Lege
Cranberries are unlike any other fruit in the world. From Cape Cod to Washington State, the cranberry has played a role in holiday culture and family health & wellness for years. They have unique health benefits and are very refreshing. Cranberries are in the same family as blueberries: Vaccinium. Cranberries were domesticated in the twentieth century. Most cranberries are consumed during Thanksgiving and Christmas. Cranberries' growing popularity began in the 1960s with the promotion of cranberry juice and cranberry juice blends. Since cranberries dishes are so popular in Cajun country, it was good that the fruit found its' way across the bayous.
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Holiday Lemon BarsVickie Lege In memory Lois Mayard, My Mom
Author's note: My mother had some good recipes and most of them she didn't write down. I just learned from experience while watching her when she would let me in the kitchen! These Lemon Bars are a tradition in my family at Christmas time. I am always asked to bring them. The recipe can be doubled for larger crowds. This is easy and kid friendly. Great for fundraisers and kids treats. Also for those who like bite size cakes or pies. Can be used for Christmas/Holiday desserts or at Bridal Showers. Bring as an extra dessert for those who would rather not eat cake. Editor's note: Lemon: is a citrus fruit that is used to make lemonade and other fabulous recipes. Often the term "Lemon!" is used to describe a faulty product! We also use the phrase "making lemonade" to express entrepreneurial abilities and our triumph over adversity. As I use to tell my long time friend, when life hands you lemons, you have a choice....make lemonade or bring out the tequila with salt. Now we can add, or let's make Lemon Bars.
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Stage Planks or Rock n Roll PieMawMaw for Kassandra
This cookie has several names: Stage Planks, Rock n Roll Pies, Ginger Cakes or Ginny Cakes. No matter what they are called they taste wonderful. This recipe is an adaptation of a recipe printed in the New Orleans Time Picayune.
Sandra's Old Fashioned Bread PuddingSandra Richard Broussard
This bread pudding is one the old classic baked by grandmothers. The meringue is baked into the pudding.
Numbie Numb CakeSandra Richard
No description available
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Worms In The MudMawMaw for Jadey
Yum..............Cajun children learn early how to fix good things to eat. This is an easy item to make on the days you don't go fishing. No, you don't take these worms fishing!!!!They are too yummy to give to the fish. You keep them for yourself and your friends. You can serve them at your next birthday party. They are lots of fun to make and eat.
 
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