| Pies, Pastries & Desserts |
| Bringing all the good things of holiday cooking together in one pie.
Not yet rated |
| Peaches and Pralines together for a great holiday pie. |
| This is a creamy pumpkin filling crowned with a crunch topping. Yummy!! Not yet rated |
|
|
| Lemon it's not just for lemonade. |
| This recipe is so easy to make, I usually let my children and step-children make it. It is easier than getting a credit report from Equifax.
My best friend said what she does is melt the butter and mix it with the cake mix along with 2 tablesppon of the filling and then pours it over the fruit mixture. Not yet rated |
| Halloween Fun Anyone? Try this for your table centerpiece or on your carport when the trick or treaters come.....The title reflects a bad curse sitting on a table. Kinda like a Tataille or the boogieman per Cajun folklore............. Not yet rated |
| My grandmother made this bread pudding for me all the time. Now I make it for my family, friends, and many other people and they love it!!! This recipe is doubled. You may split all the ingredients in half for a smaller portion. |
| Author's Note - This dessert can use chopped pecans or another flavor of instant pudding. Chocolate is good.
In the history of pistachios is royalty, perseverance and pride. Pistachios date back to the Holy Lands of the Middle East, where they grew wild in the high desert regions. Legend has it that lovers met beneath the trees to hear the pistachios crack open on moonlit nights for the promise of good fortune.
Although this may not happen to you, Cajun lore says if you make it they will eat it. Not yet rated |
| Apple facts d'jour..........
Apples come in all shades of reds, greens, yellows.
Two pounds of apples make one 9-inch pie.
Apple blossom is the state flower of Michigan.
2500 varieties of apples are grown in the United States.
7500 varieties of apples are grown throughout the world.
100 varieties of apples are grown commercially in the United States.
Apples are grown in all 50 states.
In 2001 United States consumers ate an average of 45.2 pounds of fresh apples and processed apple products. That's a lot of applesauce!
61 percent of United States apples are eaten as fresh fruit.
Apples are fat, sodium, and cholesterol free.
A medium apples is about 80 calories.
Apples are a great source of the fiber pectin. One apple has five grams of fiber.
The pilgrims planted the first United States apple trees in the Massachusetts Bay Colony.
Apple trees take four to five years to produce their first fruit.
Most apples are still picked by hand in the fall.
The apple variety ‘Delicious' is the most widely grown in the United States.
Apples are a member of the rose family.
Americans eat 19.6 pounds or about 65 fresh apples every year.
25 percent of an apple's volume is air. That is why they float.
The largest apple picked weighed three pounds.
Not yet rated |
|
|
| 1-2-3 it's so elementary............
or in this case..........
easy as PIE!!!
No school lessons required here. |
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Next |
