| Pies, Pastries & Desserts |
| This bourbon flavored bread pudding reminds me of New Orleans and it's famous Bourbon Street. Easy, fun and outrageously good. |
| The most classic of our sweets is the sweet tart (small pies with filling). These can be filled with any filling of choice although the fig, coconut, bouille and blackberry are some of the all-time favorites.What makes it great is that these delightful pies can be frozen if they last that long. |
| This can be used for pudding pies or basic tart filing. Not yet rated |
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| An easy fast cobbler taking less time than the classic version. |
| A very classic recipe using stale French bread. This recipe is so good, we sometimes let the bread go stale just so we could get some bread pudding. |
| A classic bread pudding recipe. |
| An excellent dessert to finish compliment any meal. |
| No description available |
| Angel Biscuits were the delicious classic biscuits served at your school cafeteria. The biscuits are extremely popular in and beyond Cajun country. |
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| No description available Not yet rated |
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