| Pies, Pastries & Desserts |
| Delicious for holiday baking but honestly good any time of the year. Not yet rated |
| Over 30 years ago, I was given this recipe. Very versatile, the pumpkin pie is great for Thanksgiving or Christmas or use the meat from your hallowed Halloween pumpkin. You could also alternate using the sweet potatoes for the meat of the pie. Simply delicious and easy. |
| Sugar cane is a popular crop in Southern Louisiana. The climate is perfect with the exception that it is a year when crop growers experience a hurricane. It is from this crop that cane syrup is made. Outside of the south there is not much cane syrup produced although England has it's own version. Not yet rated |
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| This old fashioned custard can be used to make custard pie, sweet tart filling, banana pudding and just plain eating by itself with sugar on it. An old time family classic.
Add coconut to make the classic coconut custard sweet tarts. Le bon tourtes douces! Not yet rated |
| In addition to being a great meal, this is also an old treatment for stomach virus in Cajun Land. |
| Add this delightful rum sauce to any type of your favorite bread pudding. Captain Morgan never had it so good! And his friend Jack Daniels! |
| Friends come and friends go; this one just went but left behind her delicious cheese cake recipe. One of the best you will find. |
| As bread got older or was not quite fresh, rather than throw it away, the classic dish of bread pudding was created. Several versions have evolved but French Bread or homemade bread is the more popular bread choice for the pudding. |
| This bourbon flavored bread pudding reminds me of New Orleans and it's famous Bourbon Street. Easy, fun and outrageously good. |
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| The most classic of our sweets is the sweet tart (small pies with filling). These can be filled with any filling of choice although the fig, coconut, bouille and blackberry are some of the all-time favorites.What makes it great is that these delightful pies can be frozen if they last that long. |
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