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| Vegetables seem to ripen at the same time; here is a freezing method that will allow you to enjoy your summer bounty anytime you like.
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| By email request, we offer you oven-made roux. Roux can be made on the stovetop, in a microwave or in the oven. This method fills the home with a nice nutty aroma. Not yet rated |
| A popular old time classic. Not yet rated |
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| Green beans have many common names - string beans, pole beans, snap beans just to name a few. Two of my favorite ways to eat green beans is to break it off the plant and eat it fresh; the other is pickled. Not yet rated |
| One of the more popular chow chow that goes really well with rice and gravy or a Ball Parks Weiner hotdog! |
| Many refer to chow-chow as a catch-all term for any vegetable based relish. Chow-chow is meant to be a condiment and is usually put on top of or alongside the food. This dish is meant to enhance the dish you are serving rather than be mixed with it. Chow-chows can be made cabbage, green tomatoes, cucumbers, cauliflower, corn, onions, peppers, vinegar, salt, turmeric, and a sweetener. This is one of the many versions of chow chow.
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| Here is a great idea on how to use your green tomatoes before the stink (chinch) bug attacks them or if it rains too much and your tomatoes don't ripen! |
| Eggplant lovers unite! Another way to eat one of our favorites. Not yet rated |
| Although cracklins (grattons in Cajun) are commonly known as pork rinds or baconettes, they are really not the same. True both are both made with pork fat but each has a different method of cooking and a different type cut of meat. |
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| www.thefreedictionary.com/ gives the definition of a garfish as follows:
Gar´fish`
Noun 1. garfish - primitive predaceous North American fish covered with hard scales and having long jaws with needle-like teeth
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