| Nouveau Cajun |
| Kasie writes, "This soup is a winner with my husband when he is sick or if its cold out. Rich creamy soup that warms the soul. Yummy!" |
| All the different textures and flavors in this salad make it much more delicious! Goes great with any entree! I usually make it when company comes over and always get rave reviews! |
| I have cooked these appetizers so many times for parties; if Cajuns are at my party I crank up the red pepper; if not I tame the flavor a bit. Either way you go this will be hit at any Mardi Gras party, holiday or family gatherings. Great for picnics too! Not yet rated |
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| I remember the when I was a young girl, my Mom prepared flank steak with gravy and serve it over rice. We loved it! However we did not realize at the time that flank was considered a poor grade of meat. Step forward now....with the price of what flank is now sold for it is revered as a gourmet eating! What a difference time makes. Check out the prices...but also check out this recipe. Tender and delicious and a wonderful way to serve flank! This is my middle son's favorite recipe. |
| Much like Jambalaya, this Nouveau Cajun dish has a Carribean influence. Deep fried plantains are a Carribean favorite but since bananas are readily available around SW Louisiana, it made sense to use them in place of delicious plantains. Even though no sugar is added, this dish is a naturally sweet treat. |
| This cake needs to be kept two weeks before serving to allow the melding of the bourbon and cake. The flavor is reminiscent of Christmas bourbon cookies with a little more punch. |
| A fast and easy rich delicious meal all in one. Greens, meat, dairy all in one meal without needing side dishes. Enjoy! |
| My oldest son is vegetarian;the soup is my own makings. I started making this soup for his trips back home; he lives in London. I make this the day before he comes in, after our trip home from airport. We unwind eating this soup, munching on blue tortilla chips, humus and play catch up. My 8 year old grandchild was raised eating this soup; she asks for it often. Not yet rated |
| I discovered these about 2 1/2 weeks ago. I've made them 6 times already (and have been on vacation one week out of that time). For variety I cook them with different seasonings. We love them. Ms Chrissy likes them also.
Great for diabetics or individuals on restricted diets. |
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| For us Cajuns who have to watch our waistline. Very easy, very low carb and very tasty - four grams of carbs per wedge. Not yet rated |
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