|
|
| Nouveau Cajun |
| Imagine a clear, crisp morning with a gentle breeze moving the grass and trees. The sun is just breaking over the horizon and in the distance a flight of ducks start flying from a neighboring rice field. The thrill of the Cajun duck hunting is on it's way. Once you have bagged your limit and you think of the different dishes to make, add this one to your list. Not yet rated | | This meal marries my two favorite cuisines: Cajun and Italian. Growing up in Eunice, LA, crawfish were plentiful and always anticipated during the "fishin' season." | | Almost like a catfish coubillion of which if using this recipe takes a lot less time to prepare. Most Cajun women have to work similar to the rest of American society. Always nice to get a shortcut recipe to Cajun cooking. | |
| | Jon writes, "The reason I consider this Cajun is because my Mom, who is Cajun, made the recipe up". It sure is good, he claims. Not yet rated | | Sauerkraut, a non traditonal Cajun food, has captured the Cajun's taste buds and is served more and more frequently on the Cajun dinner table. Not yet rated | | While living in Lake Charles, Louisiana I had a few friends visiting from Austin, Texas. I offered to cook dinner for these guys, but to my surprise, they soon let me know that they were vegetarian. This was a first for me, but not a problem. My creativity led me to this Roasted Pepper Soup, which is great served as an appetizer, or as the main dish. | | Blackened Chicken laced with Strawberries and Spinach.......GREAT IDEA FOR YOUR DIET!!!! - Whoops did I say that word.....Maybe this is better...one of our "Guilt-Free Cajun Creations"
Our author writes......This is another one of my "Somewhat Heart Healthy" recipes. There are a few open markets here in Kansas City, and one day, while walking through the famous City Market, I stumbled upon a vender selling the odd combination of spinach and strawberries. So, of course, my imagination led me to this salad idea. My experiment became a great meal-starter, with the sweetness of strawberries contrasted with the "kick" of blackened chicken breast. Hope you enjoy. Not yet rated | | Being from Louisiana and transplanted in New York, my Cajun roots can't help but be coooking... Not yet rated | | This is a recipe that has gone through my family for a few years now. Of course, I'd take the version that my grandmother, Mrs. Nolia Faulk, passed on to my father, Kendal Faulk, and put my own twist on it.
My Southwestern Grilled Chicken Soup is fairly heart healthy and high in fiber. Serve this as an appetizer or entree', it really matters not. | |
| | Cajuns love to cook "all day long" meals....but this soup is as Good as any all day cooking soup. With busy schedules this makes you look like you slaved all day "while you still brin'in home the bacon"; letting you have quality time for family and friends or a good game of bouree. |
1 2 3 4 Next |
|
|
| |
