| Main Dishes & Casseroles |
| fettuccini d'écrevisse - One of our more popular classics. Shrimp could be used instead of the crawfish or combined with crawfish along with crab meat. |
| Crawfish or Crayfish are well known here in South Louisiana and their popularity have grown throughout the world. They are a Cajun favorite for dishes such as this one. |
| The French Quarter is the oldest and most famous section of the city of New Orleans, Louisiana, stretching along the Mississippi River from about Iberville Street to Esplanade Avenue and back from Decatur Stret to Rampart Street.
It is also known as the Vieux Carre ("Old Quarter" in French) and the Barrio Latino ("Latin Section" in Spanish). To many it is simply called "The Quarter". A favorite "drive to" for many Cajuns.
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| A favorite Cajun classic! |
| A great quick casserole that's real tasty and great for storing and reheating in the microwave if there is any left. Not yet rated |
| Ribs contain a substantial amount of connective tissue. Therefore many cooks boil the ribs to get them tender. The length of time needed to tenderize will vary. Editor note: When I cook my ribs I think the secret to great ribs is to cook them at low temps for long periods of time. You could use this recipe and bake for 2 to 3 hours. Not yet rated |
| Fun facts from www.thefresh1.com - In 16th century Spain, the eggplant was believed to be an aphrodisiac. Europeans believed eggplants caused insanity, and called it the Mad Apple. Eggplants are best known for their purple color, but they are available in a wide variety of lavender shades-even striped! |
| Great side dish to replace rice dressing with
bar-b-que, brisket or grilled meat. Also a great stuffing for bellpeppers. |
| Hearty main dish. Great for potlucks or to feed a crowd! My most requested recipe. Freezes well.
Fun facts on spaghetti from http://www.americanbeauty.com/cooking/FunFacts.htm
Cooked al dente (al-DEN-tay) literally means "to the tooth". There are more than 600 pasta shapes produced worldwide. Thomas Jefferson is credited with introducing macaroni to the United States, he fell in love with a certain dish he sampled in Naples. Consumers enjoy pasta for dinner more than 40 times a year (approximately once a week).
October is National Pasta Month.
The word "pasta" comes from the Italian for paste, meaning a combination of flour and Water.
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| You won't find this one in cookbooks, it's an orginal from Ms Bert!! |
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