| Main Dishes & Casseroles |
| As a little girl, I used to sit in my Granny's kitchen in Lafayette and watch her chop the veggies for this fabulous gumbo. It's very filling, and for me, it's the ultimate comfort food. It's made with a lighter roux, and the spice can be adjusted with a little Tony Chachere's |
| As the Fourth of July approaches, it’s time once again time start planning how to celebrate our nation’s freedom. For a backyard barbeque with twist, consider serving a turducken with red, white and blue stuffings. A turducken is simply a turkey that is stuffed with a duck that is stuffed with a chicken. This dish has become a popular favorite that is served for Christmas and Thanksgiving. Although turduckens are traditionally baked in the oven, cook this one on the grill to keep with the spirit of the Fourth and summertime barbeques. Follow the recipe below to prepare your own Fourth of July or Holiday Turducken at home.
Elizabeth Catalanotto is a contributing writer for CajunGrocer, http://www.cajungrocer.com, Louisiana’s premier online food store offering a wide selection of Cajun and Creole products including turduckens, andouille sausages, alligator meat and more.
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| Miss Ollie had been in our household for a long time. She was one of the best cooks around. Our family loved when she prepared this etouffee. |
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| Wayne Abshire, Vice President of the Jambalaya Festival in Gonzales, gave us his very own Jambalaya recipe. |
| C'EST BON!! Cooking a brisket is one of the easiest dishes to prepare. It is virtually fail proof. Always slice your brisket across the grain of the meat (start on a corner of the flat part). |
| Good Ole fashion Shrimp Ettouffe; a No-Soup ettouffe - the kind Grandma use to make. Nanan.....I have arrived!!!! |
| Rotel brand tomatoes and chilies are a very popular staple in Southwest Louisiana. That brand of tomatoes is used in so many Cajun dishes, that many of us just say add the Rotel....To define, Rotel is a 10-ounce can of diced tomatoes and green chilies, packed in its own juice. It is sold as mild in a green can although that version is nicely spicy and two different red cans where you pick your speed of HOT. It is used in recipes, never by itself. If you can't find the Rotel brand just look for a product that has diced tomatoes and green chilies. |
| Take me to the Mardi Gras.....Have dem throw me beads please Mister....then take me to this house.....so i can enjoy three Cajun favorites in one easy dish. Great easy dish for any family gathering or party. |
| Celebrate Mardi Gras in Branson with Delores and Gale's brother Terry and Cedric Benoit - "An Encore Salute To The Greatest Celebration On Earth- " Branson Missouri's ultimate tribute to the Bayou State. An authentic Cajun/Zydeco Festival with a Mardi Gras twist show casing Louisiana's finest music, food, arts and crafts and celebrating "La joie de vivre" (Joy of life) Cajun style!!! with a touch of the Ozarks. |
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| Ask anyone in Delores's family and they will tell you that her lasagne is the best you can eat! This recipe has been adopted as a favorite in this Cajun's family favorite food list. |
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