| Main Dishes & Casseroles |
| A fast, easy and great tasting etouffee (sometimes spelled "etoufee"). Easy on the hips too! Perfect for Shrimp too! |
| This is an easy dish to prepare. |
| Working and fixing something for dinner can be a problem. Using the crock pot enables you to cook a hearty dinner without much fuss. |
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| During summer when eggplants were plentiful and shrimp were to be had, Momma would make this simple eggplant dressing. Cooking for 9 children always kept Momma busy. |
| The fish can also be replaced with shrimp. |
| Sara *****
As Sara commented, she has eaten it (the dressing) for 17 years of my life and its sooooo good...Try it I promise you'll love it. You could leave off the shrimp and it would still be great.
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| Since seafood is plentiful in the South, one of the more popular dishes is shrimp stew. With some of our Cajun slang, shrimp is sometimes pronounced "shramp". Either way you say it, it is still good. Boiled peeled eggs can be added to this recipe. |
| A rich but wonderful tasting crab bisque for special guest main meal or appetizer. A good friend Kenneth from Breaux Bridge, LA gave me this recipe many many years ago. |
| Recipe dates back 30 years ago. An old time favorite and still is. This is a great versatile dish and you can replace the shrimp with crawfish or crab meat. |
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| This is an old Cajun classic that has a many variations. This is my version :) |
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