| Main Dishes & Casseroles |
| I developed this dish for my youngest son. It's the only way he'll eat crayfish. And of course my family benefited because it's not as high in fat as the original, but still as good and so fast. Not yet rated |
| When my grandma would make this dish, my sister & brother & I would clean the pot, it was that awesome. Of course you have to be an Okra lover. |
| Also known as "Louisiana Dirty Rice", this dish is a true Cajun classic. There are many ways to make this dish, and this is one way from a friend of mine. |
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| Twenty years ago, being a Mom to Little League baseball players, we were sometimes asked to bring chili for the chili dogs sold as a fund raiser. One of the patrons, Mr Meaux liked my chili so much he asked his wife change her recipe. That was one of my greatest cooking compliments. Not yet rated |
| Traditionally Cajuns prepared the red beans and sausage then served the beans and sausage over rice which is the way this dish is prepared. This is a different from some fast food chicken places in which the rice is cooked with the bean and sausage mixture. |
| This is one of the best recipes for a rice dressing that you bake in the oven. It is a fool proof dish with a million-dollar Cajun flavor. |
| This dish has commonly been referred to as white shrimp stew. Crab or Lobster may be substituted for shrimp. Not yet rated |
| No description available Not yet rated |
| A faster way to make roux......for gumbo, stews, fricasse........or as the old joke; you want to make a chocolate cake in Cajun land..first you make a roux. Roux is the basic for many Cajun dishes. |
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| The dish's name is spelled correctly. This is tasty shortcut to the original Pub food recipe via cajun style. Not yet rated |
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