| Main Dishes & Casseroles |
| Here ia a classic dumpling recipe for any of your favorite dumpling dishes. Cooking tip: Do not uncover the dish in the final steps of cooking as steam helps the dumplings to be light. Not yet rated |
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| The Cajun-Creole version of paella, though more highly spiced. The only consistent ingredients among all of the jambalaya recipes are rice, tomatoes, peppers, and onions. Ingredients used for jambalaya are ham, oysters, chicken, Andouille sausage, duck, shrimp, and game birds.
Definition from www.idunno4recipes.com |
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| Shrimp can be substituted for the chicken in this recipe. Adding two heaping tablespoon of roux imparts a delicious flavor to this dish. Not yet rated |
| My friend Theresa gave me this easy jambalaya. Not yet rated |
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| One of the most delicious sauerkraut and smoked sausage dishes you can find. This was one of Lilo's children's favorite recipes growing up and one of mine when I visited. |
| I can still hear the call, we are going rabbit hunting. I can remember as a young child especially when the moon was full going hunting. We always ate what we killed otherwise Mom would not let us hunt. Not yet rated |
| Pasta with cheese sauce and crawfish |
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| This was one of my children's growing up favorites. |
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