| Main Dishes & Casseroles |
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| After sharing a plate of this awesome dish with my son-in-law, I thought that this recipe was too good not to send in. |
| Although this recipe is a little time consuming as you have to prepare and stuff the crawfish heads and then prepare the stew to which you cook it in, the results are well worth it. This is Cajun eating at its' best. |
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| This is an easy meal to prepare. You can make this more heart healthy by baking in the oven instead cooking in oil. |
| Here ia a classic dumpling recipe for any of your favorite dumpling dishes. Cooking tip: Do not uncover the dish in the final steps of cooking as steam helps the dumplings to be light. Not yet rated |
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| The Cajun-Creole version of paella, though more highly spiced. The only consistent ingredients among all of the jambalaya recipes are rice, tomatoes, peppers, and onions. Ingredients used for jambalaya are ham, oysters, chicken, Andouille sausage, duck, shrimp, and game birds.
Definition from www.idunno4recipes.com |
| Shrimp can be substituted for the chicken in this recipe. Adding two heaping tablespoon of roux imparts a delicious flavor to this dish. Not yet rated |
| My friend Theresa gave me this easy jambalaya. Not yet rated |
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