| Main Dishes & Casseroles |
| This is an easy way to bread shrimp and still have delicious tasting shrimp. Cajun tested. Batter can be used for froglegs, onion rings, crawfish tails and beans fresh green (drop these 4 or 5 to bunch). Not yet rated |
| A stick-to-your ribs kind of meal. A great classic stew for the days when cane hauling farmers needed extra energy.
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| This classic dish was inspired by a wonderful restaurant in Lake Charles, Louisiana; Paw Paw's Seafood and Steak House. They were always more than happy to share their famous courtbouillon recipe; although this restaurant has now closed, their recipe lives on. |
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| Great classic dish. A family favorite! Pronounced "Cubion" or "Kubion" .... A Cajun fish soup.
Not yet rated |
| This was a special request recipe find. |
| A rich and creamy tasting bourbon chicken recipe. |
| An old time classic. Simple but filling. |
| Not only is it awesome, it is fast and easy. Great description from one of our ratings - "tastes like a party in my mouth". |
| Great for red fish or red snapper. A popular classic tomato-fish dish. |
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| No description available |
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