| Main Dishes & Casseroles |
| Answer.com defines STEW as a transitory verb -
To cook (food) by simmering or boiling slowly.
This recipe fits that definition perfectly.
A transitory verb is defined furhter as " Expressing an action carried from the subject to the object; requiring a direct object to omplete meaning. Used of a verb or verb construction.
Characterized by or involving transition'" So when one says - "I am going to eat that me" probably does not apply, right?
This is a great comfort food! Not yet rated |
| Bar none, this is the best crawfish etouffee I've ever had that doesn't require a roux or FRESH crawfish, which I do not have access to in Wisconsin. This recipe utilizes frozen, packaged crawfish tails which are easily attainable in your grocers seafood section. I hope you all enjoy it as much as my friends and family.
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| The original recipe was for the broccoli corn bread and it was my family's favorite. But my husband has to have some type of meat, so I came up with this. Now, it is "The Bomb" with everyone. You can substitute any type of meat. I have also used shrimp, left over chicken that I deboned or even pre-cooked ground meat. For vegetarians, just leave out meat. Not yet rated |
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| These are the best burgers I've ever eaten. My sister Wanda has been making these for as long as I can remember. My 12 year old recently had one of hers and suggested that I make them at home. I did; and we've agreed that Wanda's are better. Not yet rated |
| The author says "Secret to these is Coca-cola and poking a hole in center of patties with pinky so they don't look like flying saucers when cooked."
From Wikipedia: Pepper jack cheese is a derivative of Monterrey Jack that includes spicy hot peppers for a zesty flavor. Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly tart flavor.
Pepper jack cheese can complement most meat, especially beef. Pepper jack is often used as an alternative cheese in dishes such as quesadillas, and also eaten with bread or crackers. A variation of pepper jack cheese involves using specific peppers. The most common varieties of this specific-pepper jack cheese are jalapeño jack and habanero jack, but other varieties are available.
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| From National Geographic: "There are many food items in the world that evoke the question: “How hungry did the first person to eat that have to be?” But few such dishes can rival the raw oyster for unpalatable appearance and general “ick” factor.
If undaunted by the oyster’s rough, rock-hard, nearly-impossible-to-open shell, the undoubtedly famished first taster would then have confronted the gray, slimy, almost phlegmatic appearance of its plump body. Once beyond any primal gag reflex though, this seminal slurper would have been surprisingly rewarded with the oyster’s delicate, toothy texture, rich flavor, and salty liquor." Maw-Maw adds, maybe the first to try the oyster; it has been said a Cajun will eat anything that does not eat him first. Not yet rated |
| This is a recipe that I originally learned from a true coona** in the 80's and it was his families from Baton Rouge.
Prep time depends on how much you drink in the beginning.. But this shouldn't effect the taste if you follow the directions. This recipe can be altered to make either more or less of the dish, But make sure you figure it out accordingly. Not yet rated |
| The recipe is from the book - Rice Cooker Meals by Neal Bertrand and the recipe impressed my husband; not only for the taste but for the ease of cooking the dish. He was surprised we could press the button, leave and go Stine Lumber and not have to worry about anything burning and then come back home and the meal is done. I actually used only half the butter called for in the recipe. |
| From Wikipedia and Maw Maw - Fettuccine (literally "little ribbons" in Italian) is a type of pasta. It is a flat, thick noodle made of egg and flour, similar to tagliatelle. In Italian cuisine, it is traditionally made fresh (either at home or commercially), but dried versions also exist on the market. A popular fettuccine dish in North America is fettuccine Alfredo and Cajun Fettuccine!
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| This is a traditional Monday food in New Orleans. Everyone has their own recipe for Red Beans & Rice, most of which probably change a little with each cooking. On a Monday the ladies of the house would put on a pot of red beans to cook all day while they tended to the laundry. This inexpensive dish also makes wonderful party food. Don't forget the Tabasco or Bruce Louisiana's Red Hot Sauce.
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