| Main Dishes & Casseroles |
| A great chicken dish excellent for a dinner party. Not yet rated |
| A classic Crabmeat Au Gratin dish. French bread and salad. This is a WOW meal. Not yet rated |
| A classic AuGratin dish. "Au Gratin" means with crust. The crust can either be on the top or the bottom of the dish. In this dish, the cheese makes the "AuGratin" on top of the dish. |
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| An easy dish to prepare directly in your rice cooker. Taste like it took all day to prepare. |
| Although it appears that this dish is time consuming, it hardly needs any attention once it starts to bake. The flavor and rewards of taste on this dish make it worth the time to make it.
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| Flank was once considered the "bottom of the barrel" type of meat. Now it has gained in both popularity and price. Still a wonderful piece of beef to prepare. |
| A classic Sunday dish for our family get togethers or just a great home-cooked meal.. |
| Leftover rice? Hungry for a seafood dish? This is a great dish for both those needs. |
| A nice change of pace for canned tuna fish. Not yet rated |
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| A classic sausage tomato gravy. Serve it up over rice along with a cabbage vinegar slaw (on website) and you have a very satisfying meal. Not yet rated |
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